FRENCH APPLE PIE
Steps:
- Heat oven to 425. Mix dry ingredients, stir in apples. Put apple mixture in prepared pie shell. Mix flour, firm butter, and brown sugar until crumbly. Top apple filling with crumb topping.Bake 50 minutes. Cover topping with aluminum foil during last 30 minutes of baking (start watching for browning of crumbs at around 20 minutes. My oven burns the topping before the pie is done).
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Abdurrahamn Sa
[email protected]This is the worst apple pie I've ever had. I would not recommend it to anyone.
Joseph Peters
[email protected]I've tried this recipe several times, and I can never get it right. I'm giving up.
Md Rony khan Md Rony khan
[email protected]This recipe is a waste of time. The pie was bland and the crust was tough.
Megan Hamby
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I had hoped. I think I might have overcooked it.
Lumarque Lozandier
[email protected]The crust was a bit dry, but the filling was delicious. I'll try again with a different crust recipe.
Luke Boyer
[email protected]This pie was a bit too sweet for my taste, but other than that it was very good.
Shah nawaz 22 khan
[email protected]I'm not a big fan of apple pie, but this one changed my mind. The crust was amazing and the apples were perfectly cooked.
Kent Tompkins
[email protected]This recipe is a keeper. I've made it for my family and friends, and they all rave about it.
Lesa Bovee
[email protected]I've made this pie several times now, and it's always a winner. The crust is so flaky and the filling is perfectly spiced.
lily coward
[email protected]Wow! This pie was a hit at my dinner party. Everyone loved it, and I've already had several requests for the recipe.
Noyon Mahin
[email protected]Easy to follow recipe, even for a novice baker like me. The pie turned out delicious, with a perfect balance of tart and sweet.
Shehzi Khan
[email protected]This apple pie was a delight! The crust was flaky and the apples were perfectly tender and flavorful. I added a bit of cinnamon and nutmeg to the filling, and it turned out even better than I had hoped.