LIGHT APPLE STUFFING MUFFINS
I decided to combine my wheat muffin recipe with the rest of the ingredients that I use to make stuffing. These muffins make healthy finger food stuffing on-the-go. They are sweet and savory with a buttery-like taste.
Provided by JJsMa
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 24
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.
- Whisk water, milk powder, margarine, white sugar, eggs, sucralose, baking powder, salt, thyme, baking soda, onion powder, garlic powder, minced onion, and black pepper together in a large bowl. Whisk all-purpose flour and whole wheat flour into milk powder mixture until batter is thick. Fold apples and celery into batter; spoon into prepared muffin cups.
- Bake in the preheated oven for 10 minutes. Rotate muffin pans and bake until set and golden, 5 to 10 minutes more.
Nutrition Facts : Calories 153 calories, Carbohydrate 24.2 g, Cholesterol 16.2 mg, Fat 4.5 g, Fiber 1.9 g, Protein 4.3 g, SaturatedFat 0.9 g, Sodium 447 mg, Sugar 8.3 g
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Ryan Rooney
[email protected]These muffins were the perfect way to use up some leftover apples. They were easy to make and they turned out so moist and delicious. I'll definitely be making them again.
Danial Danish
[email protected]I made these muffins with my kids and they had a lot of fun helping me. We used a variety of apples and the muffins turned out really flavorful. We'll definitely be making these again!
Juan Salgado
[email protected]These muffins were a little bland for my taste. I think I'll try adding some extra spices next time.
Juky
[email protected]I've been making these muffins for years and they're always a hit. They're so easy to make and they're always delicious. I love the way the apples and spices complement each other.
Kaylie Smith
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They're definitely a keeper!
Ama Graham
[email protected]These muffins were delicious! The apples and spices gave them a really warm and comforting flavor. I served them with a dollop of whipped cream and they were perfect.
Kyali Chakma
[email protected]I followed the recipe exactly and the muffins turned out great! They were light and fluffy, with a perfect amount of sweetness. I'll definitely be making these again.
Alick Kaieti
[email protected]These muffins were a little too dry for my taste, but the flavor was good. Next time I'll try adding some extra moisture, like applesauce or yogurt.
Sharon Placette
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Otlhugile Mhlanga
[email protected]I'm not a big fan of stuffing, but these muffins were surprisingly delicious! The apples and spices gave them a really unique flavor.
Zav
[email protected]These muffins were so easy to make and they turned out perfect! I used Granny Smith apples and they gave the muffins a nice tart flavor.
Jasmine Newman
[email protected]I made these muffins last night and they were a hit! My family loved the light, fluffy texture and the sweet and tangy apple flavor. I will definitely be making these again.