CLASSIC APPLE PIE
Steps:
- 1. Adjust oven rack to lowest position, place rimmed baking sheet on rack, and heat oven to 500 degrees. 2. Mix 3/4 cup sugar, flour, lemon zest, salt, nutmeg, cinnamon, and allspice together in large bowl. Add lemon juice and apples and toss until combined. Spread apples with their juices into dough-lined pie plate, mounding them slightly in middle. Loosely roll remaining dough round around rolling pin and gently unroll it onto filling. Trim overhang to 1/2 inch beyond lip of pie plate. Pinch edges of top and bottom crusts firmly together. Tuck overhang under itself; folded edge should be flush with edge of pie plate. Crimp dough evenly around edge of pie using your fingers. Cut four 2-inch slits in top of dough. Brush surface with beaten egg white and sprinkle evenly with remaining 1 tablespoon sugar. 3. Place pie on heated baking sheet, heat oven to 425 degrees, and bake until crust is light golden brown, about 25 minutes. Reduce oven temperature to 375 degrees, rotate baking sheet, and continue to bake until juices are bubbling and crust is deep golden brown, 30 to 35 minutes longer. Let pie cool on wire rack to room temperature, about 4 hours. Serve.
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Iftikhar Rehan
[email protected]This is my go-to apple pie recipe. It's always a crowd-pleaser.
Khaled Magde
[email protected]I've been making this apple pie recipe for years, and it's always a hit.
Wayne Reeves
[email protected]This apple pie is so good, it's almost dangerous.
MD MOKBUL
[email protected]I made this pie for Thanksgiving, and it was a huge success. Everyone raved about it.
Sonu Limbu
[email protected]I'm new to baking, and this recipe was easy to follow. The pie turned out great!
Avni Kastrati
[email protected]This apple pie is the perfect fall dessert. It's warm, comforting, and delicious.
Chinito Velazquez
[email protected]I'm not a huge fan of apple pie, but this recipe changed my mind. It was so delicious!
Ibeh Modesta
[email protected]This is the best apple pie recipe I've ever tried. I highly recommend it!
pastacognito
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved it.
Nabin Dhungel
[email protected]The pie crust was a little difficult to work with, but it turned out great in the end.
Jennifer Obaze
[email protected]I added a bit of cinnamon and nutmeg to the filling, and it gave the pie a really nice flavor.
Waleed Ahmed
[email protected]I love that this recipe uses fresh apples. It makes the pie taste so much better than when you use canned or frozen apples.
Nazik Naleem
[email protected]This was my first time making an apple pie from scratch, and it was surprisingly easy! The instructions were clear and concise, and the pie turned out beautifully.
RS 16 media
[email protected]I've made this apple pie recipe several times now, and it always turns out great. It's a family favorite, and everyone always asks for seconds.
Mackenzie Talarico
[email protected]This classic apple pie recipe is a keeper! The crust was flaky and buttery, and the filling was perfectly sweet and tart. I used Granny Smith apples, and they held their shape well in the pie.