CLASSIC AVOCADO TOAST
This is such an easy way to add avocados to your diet. Use healthy multigrain bread and top with sliced radishes and cracked pepper or lime zest, or chipotle peppers and cilantro. You'll want to make this avocado toast recipe every morning! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Snacks
Time 5m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- Spread toast with olive oil; top with avocado slices. If desired, mash avocado slightly and drizzle with additional oil. Sprinkle with salt.
Nutrition Facts : Calories 160 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 361mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Sharmin Jahan
[email protected]This avocado toast is amazing! It's the perfect combination of creamy and crunchy. I love the addition of the lemon juice and salt. It really brings out the flavor of the avocado. I will definitely be making this again!
Lashonda
[email protected]This avocado toast is the perfect breakfast or lunch. It's healthy, filling, and delicious. I love the creamy avocado and the crispy bread. I also appreciate that this recipe is so easy to make. I can have it on the table in just a few minutes.
Tony Kiernan
[email protected]I've made this avocado toast recipe several times now and it's always a hit. It's so simple to make and it's always delicious. I love the creamy avocado and the crispy bread. I also appreciate that this recipe is so versatile. I can add whatever topp
Abenaitwe Paul
[email protected]This avocado toast is delicious! The avocado is creamy and flavorful, and the bread is perfectly toasted. I love the addition of the tomatoes and sprouts. They add a nice crunch and freshness to the toast.
Maximo Salamo
[email protected]I'm not a big fan of avocado toast, but this recipe changed my mind. The avocado was perfectly ripe and creamy, and the bread was perfectly toasted. I also loved the addition of the lemon juice and salt. It really brought out the flavor of the avocad
balla r king
[email protected]This avocado toast is the perfect way to start my day. It's healthy, filling, and delicious. I love the creamy avocado and the crispy bread. I also appreciate that this recipe is so versatile. I can add whatever toppings I like.
Alinah Mjilibe
[email protected]Avocado toast is a staple in my breakfast rotation. This recipe is my go-to because it's so simple and delicious. I love the addition of chili flakes. It gives the toast a little kick.
Hattie Chapangwani
[email protected]This avocado toast is amazing! I love the combination of flavors and textures. The avocado is creamy, the bread is crispy, and the egg is cooked perfectly. I will definitely be making this again!
Murad hasan
[email protected]I made this avocado toast for brunch and it was a hit! Everyone loved it. The avocado was perfectly ripe and the bread was perfectly toasted. I highly recommend this recipe.
josie
[email protected]I'm always looking for new ways to make avocado toast, and this recipe definitely delivers! The addition of arugula and feta cheese is inspired. It adds a nice peppery flavor and a creamy texture.
kapita mbui
[email protected]Avocado toast is a classic breakfast for a reason. It's simple, delicious, and healthy! I love that this recipe uses lemon juice to brighten up the avocado. It really makes a difference.
kouzini kouziniu
[email protected]This recipe was a disappointment. The avocado was bland and the bread was soggy. I would not recommend this recipe.
UMAIR CO
[email protected]The avocado toast was good, but I found the bread to be a little too dry. I think I would have preferred a softer bread, like sourdough.
Roshidul Islam
[email protected]This was my first time making avocado toast and it turned out great! The recipe was easy to follow and the result was a delicious and satisfying breakfast. I will definitely be making this again.
Chris Hlungwane
[email protected]I love avocado toast and this recipe was delicious. The avocado was creamy and flavorful, and the bread was perfectly toasted. I added a sprinkle of salt and pepper to taste, and it was the perfect breakfast.