CROWN ROAST OF PORK WITH STUFFING
I make this roast every Christmas, much to the delight of family and friends. The recipe was passed down from my mother, so I've been using it for years. The succulent stuffing is oh-so-tasty! -Martha Forte, East Setauket, New York
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Rub 1 tablespoon oil over entire roast; place on a rack in a shallow roasting pan. Cover rib ends with aluminum foil. Bake, uncovered, at 325° for 1-3/4 hours., For stuffing, in a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In the same skillet, saute the onions, carrots, celery and garlic in remaining oil until tender. Stir in the potatoes, parsley, fennel, salt, pepper and reserved sausage. Carefully spoon into center or roast., Bake 1 hour longer or until a thermometer reads 160° and meat juices run clear. Replace foil with decorative frills if desired. Remove stuffing to a serving bowl; slice roast between ribs.
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GM bacuh Khoso
[email protected]I followed the recipe exactly and the pork turned out dry and overcooked. I would not recommend this recipe.
Legacy Maule
[email protected]This was my first time making a crown roast of pork and it turned out amazing! The pork was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.
Richie Sandoval
[email protected]I've made this recipe several times and it always turns out great. The pork is always moist and juicy, and the stuffing is delicious. I would definitely recommend this recipe to anyone looking for a good pork roast recipe.
Zaynah Awan
[email protected]This recipe was easy to follow and the pork turned out great! The stuffing was a bit bland for my taste, but overall it was a good recipe.
Anas Dj
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The pork was cooked to perfection and the stuffing was delicious. I would definitely recommend this recipe to anyone looking for a party dish.
MD Ziyaul Hoque
[email protected]This was a great recipe! The pork was moist and juicy, and the stuffing was flavorful and moist. I would definitely make this again.
baha elnattah
[email protected]I followed the recipe exactly and the pork turned out dry and overcooked. The stuffing was also bland and tasteless. I would not recommend this recipe.
Opoku Eugene
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The pork was so moist and tender, and the stuffing was delicious. I will definitely be making this again.
Manuel Sanchez
[email protected]I made this recipe for a special occasion and it was a hit! The pork was cooked to perfection and the stuffing was moist and flavorful. I would definitely recommend this recipe to anyone looking for a special occasion dish.
fgejhhhs ghebb
[email protected]This was a delicious and easy-to-make recipe. I followed the instructions exactly and it turned out perfectly. The pork was moist and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.