CLASSIC BARBECUED CHICKEN BREASTS

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Classic Barbecued Chicken Breasts image

Number Of Ingredients 15

FOR THE MARINADE:
1/4 cup ketchup
2 tablespoons Dijon style mustard
2 tablespoons honey
2 tablespoons cider vinegar
2 tablespoons canola oil
1 tablespoon dark brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons dry mustard
1 teaspoon paprika
1 teaspoon granulated garlic
1 teaspoon granulated onion
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper
4 chicken breast halves (with bone and skin), 10 to 12 ounces each

Steps:

  • TO MAKE THE MARINADE: In a medium bowl whisk together the marinade ingredients. Rinse the chicken breasts under cold water and pat dry with paper towels. Place in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 4 to 6 hours, turning occasionally. Remove the breasts from the bag and discard the marinade. Grill, bone side down, over Indirect Medium heat until the juices run clear and the meat is no longer pink at the bone, 30 to 40 minutes. For crispier skin, grill the breasts, skin side down, over Direct Medium heat during the last 5 minutes of grilling time. Serve warm.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutrition Facts : Nutritional Facts Serves

Julia Muniz
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I've tried many different recipes for barbecued chicken, but this one is by far the best. The chicken is always moist and flavorful, and the sauce is the perfect balance of tangy and sweet.


Sachindra Gupta
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This is my go-to recipe for barbecued chicken. It's always a crowd-pleaser.


Qaiser Sultan
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I made this recipe for a potluck and it was a big hit. Everyone loved the chicken and asked for the recipe.


meer baloach meer77
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This recipe was a disaster. The chicken was overcooked and the sauce was bland.


Leslie Palmer
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I'm not a big fan of barbecue sauce, but this recipe was still really good. The chicken was cooked perfectly and the sauce was flavorful without being too overpowering.


Fb Bhuiyan
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Followed the recipe exactly and the chicken was perfect. So tender and juicy!


Faeda Rashida
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The chicken was a bit dry, but the sauce was great. I will try it again with a different cooking method.


Areeba ktk
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Easy to follow recipe that resulted in delicious chicken. Will make again!


Fuji Nafiul
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I made this recipe last night and it was a hit! My family loved it. The chicken was cooked perfectly and the sauce was delicious.


Avery Guischard
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This recipe is a keeper! The chicken was moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.


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