CHOCOLATE COBBLER
At our church; we feed the families who have lost a loved one in our church.One of our ladies brought this. I've never had one. It was delicious!!
Provided by cheryl pierce
Categories Chocolate
Time 55m
Number Of Ingredients 7
Steps:
- 1. Pre-heat oven @ 350
- 2. In the oven put a 9x13 cake pan with the stick of butter to be melted.
- 3. In a sauce pan put the 3 cups of water and bring to a boil.
- 4. Bowl # 1: 1 1/2 cup of sugar..1 1/2 cup self rising flour...3/4 cup milk...vanilla. Mix all together.
- 5. Bowl # 2: 1 1/2 cups sugar....9 teaspoons coco powder...Mix
- 6. Pour flour mixture over the melted butter....Sprinkle coco and sugar over the top. Then pour the 3 cups of boiling water over the top.
- 7. bake @ 350 for 35-40 min.
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CooL Sakib
[email protected]I loved this cobbler! The crust was flaky and the filling was gooey and chocolatey. It was the perfect dessert for a cold winter night.
Redoy Islam
[email protected]This cobbler was delicious! The crust was flaky and the filling was rich and chocolatey. I would definitely make this again.
Medo Rmdan
[email protected]I'm not a fan of chocolate, but I made this cobbler for my family and they loved it. The crust was flaky and the filling was rich and chocolatey. I would definitely recommend this recipe to chocolate lovers.
ZJ BIGZ
[email protected]This cobbler was a bit too dry for my taste. The crust was flaky, but the filling was a bit crumbly. I would recommend adding more liquid to the filling next time.
Khululiwe Luyanda
[email protected]I made this cobbler for my husband's birthday and he loved it! The crust was flaky and the filling was rich and chocolatey. It was the perfect dessert for a special occasion.
Mariama S Bangura
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was gooey and chocolatey. I would recommend cutting back on the sugar next time.
Lucia Nelago
[email protected]I love chocolate cobbler, and this recipe did not disappoint! The crust was perfect and the filling was rich and chocolatey. I will definitely be making this again.
Sparky Garza
[email protected]This cobbler was easy to make and turned out great! The crust was flaky and the filling was gooey and chocolatey. I would definitely recommend this recipe.
NL NETWORK
[email protected]I'm not a big fan of chocolate, but I was pleasantly surprised by how much I enjoyed this cobbler. The crust was light and fluffy, and the filling was rich and decadent. I would definitely make this again.
Josefina Napenas
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it. The crust was crispy and the filling was gooey and delicious. I would definitely recommend this recipe.
Orlando Espinoza
[email protected]This chocolate cobbler was a hit with my family! The crust was perfectly golden and flaky, and the filling was rich and chocolatey. I will definitely be making this again.