CLASSIC BEEF BURGUNDY STEW
A hearty stew with garlic, and fresh vegetables. Recipe courtesy of Sorensen's a historic resort in the Sierra Nevada. Time is an estimate.
Provided by cookiedog
Categories Stew
Time 2h45m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Melt butter in a large skillet over medium heat. Add garlic and pepper. Add beef in batches and brown thoroughly.
- Put beef into a soup pot with wine, beef base, consomme, onion, celery, parsley, basil, bay leaves and garlic salt. Bring to a boil, lower heat, cover and simmer for 45-60 minutes, until meat is tender.
- Add carrots and potatoes; simmer until tender. Add mushrooms and cook a few minutes longer until mushrooms are cooked through. Adjust seasonings, to taste.
- To thicken, mix cornstarch with enough water to form a smooth, slightly thick mixture; stir into stew, remove from heat and serve.
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Allahbachayo Nohri Allahbachayo Nohri
[email protected]I made this stew for a dinner party and it was a huge hit. Everyone loved it!
Qadeer Baolch
[email protected]This is the best beef burgundy stew I've ever had. The flavors are incredible and the meat is so tender. I highly recommend this recipe.
Prince Hood
[email protected]I've tried this recipe several times and I can never get it right. The stew always turns out bland and the meat is tough.
Amber Vickery
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are incredible.
Carol Springer
[email protected]I'm not a big fan of beef stew, but this recipe is amazing. The meat is so tender and the sauce is so flavorful. I'll definitely be making it again.
N Selulu
[email protected]This stew is a family favorite. We make it every year for Christmas dinner. It's always a hit!
Mihretab Nigussie
[email protected]I followed the recipe exactly and it turned out great! The beef was tender and the sauce was flavorful. I would definitely make it again.
Cherice Sylvester
[email protected]I wasn't impressed with this recipe. The stew was bland and the meat was tough. I won't be making it again.
Ajmain Raj
[email protected]This stew is a bit time-consuming to make, but it's worth it. The flavor is incredible and it's a great dish to serve for a special occasion.
Gaming SAGOR
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually add a little bit of red wine to the sauce and it really enhances the flavor.
Baby Eater
[email protected]This stew is absolutely delicious! The meat is so tender and the sauce is incredible. It's the perfect comfort food for a cold winter day.
Front Man
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and the sauce is so flavorful. I like to serve it over mashed potatoes or egg noodles.
MiftHul Jod
[email protected]This beef burgundy stew is a classic for a reason. It's rich, flavorful, and incredibly satisfying. I followed the recipe exactly and it turned out perfectly. My family loved it!