CLASSIC BEEF STROGANOFF

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Classic Beef Stroganoff image

Prep these beef stroganoff ingredients, cover the pot, and go! Simmering and braising beef stroganoff for a long time at a low temperature yields extra-intense flavor with little effort. The method is super convenient; whether you use a slow cooker or the oven for your beef stroganoff, you won't have to tend to the pot.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 8h30m

Number Of Ingredients 9

2 pounds beef chuck, trimmed of excess fat and cut into thin slices (about 1/2 inch thick and 3 inches long)
1 large onion, chopped (about 2 cups)
1 pound white mushrooms, trimmed and halved (or quartered, if large)
Coarse salt and ground pepper
2 tablespoons cornstarch
1/2 cup reduced-fat sour cream
2 tablespoons Dijon mustard
Cooked thin egg noodles, for serving
Chopped fresh dill, for garnish (optional)

Steps:

  • In a 5- to 6-quart slow cooker, toss beef, onion, and mushrooms with 1 1/2 teaspoons coarse salt and teaspoon pepper. Cover, and cook on low until meat is tender, about 8 hours (or on high for 6 hours).
  • In a 2-cup glass measuring cup, whisk cornstarch with 2 tablespoons water. Ladle 1 cup cooking liquid into measuring cup; whisk to combine. Pour into a small saucepan, and bring to a boil; cook until thickened, about 1 minute. With slow cooker turned off, stir in cornstarch mixture, then sour cream and mustard. Serve beef over noodles; sprinkle with dill, if desired.

H Clark
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This recipe is a great way to use up leftover beef. The sauce is creamy and flavorful, and the beef is tender and juicy. I served it over egg noodles, and it was a hit with my family.


Jessica Felkins
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I made this recipe for my family last night and they loved it! The sauce was creamy and flavorful, and the beef was tender and juicy. I will definitely be making this again.


qazi ghafoor
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This was my first time making beef stroganoff, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.


Ahsaan Ali
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I love this recipe! It's so easy to make and the results are always delicious. The sauce is creamy and flavorful, and the beef is always tender. I highly recommend this recipe!


Queen Godiramang
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This recipe is a keeper! The stroganoff sauce is creamy and flavorful, and the beef is tender and juicy. I served it over egg noodles, and it was a hit with my family. I will definitely be making this again!


Amusat Ibrahim
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I've tried many beef stroganoff recipes, but this one is by far the best. It's so easy to make and the results are always amazing. The sauce is creamy and flavorful, and the beef is always tender. I highly recommend this recipe!


Paige does stuff Conlon x
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This beef stroganoff recipe is an absolute winner! The sauce is rich and creamy, the beef is tender and flavorful, and the mushrooms add a nice earthy flavor. I served it over egg noodles, and it was a hit with my family. Definitely a keeper!


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