ROUXLESS GUMBO
Gumbo has a history of being made with roux, but my Mom's recipe didn't have it. Now it is my most requested item at work, tailgating parties, and at home. The vegetables really shine in this gumbo!
Provided by Sherry Hunt
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 2h25m
Yield 12
Number Of Ingredients 17
Steps:
- Place chicken in a large pot; add enough water to cover. Cover pot and bring to a boil; reduce heat to medium-low and simmer until meat falls off the bone, about 90 minutes. Remove chicken, let cool, and shred meat; skim broth and reserve.
- Melt butter in a large skillet over medium heat; cook and stir onions, bell pepper, and celery until tender, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute. Add diced tomatoes, tomatoes with green chilies, andouille sausage, okra, corn, salt, pepper, cayenne pepper, and reserved broth; bring to a gentle boil over medium-high heat. Simmer until liquid is reduced by half, about 30 minutes.
- Mix shredded chicken and shrimp into skillet; simmer until shrimp turns bright pink and okra is tender, 5 to 7 minutes. Remove skillet from heat and stir in file powder. Serve with rice.
Nutrition Facts : Calories 431.9 calories, Carbohydrate 23 g, Cholesterol 73.8 mg, Fat 29.7 g, Fiber 2 g, Protein 17.1 g, SaturatedFat 9.3 g, Sodium 506.2 mg, Sugar 2.6 g
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lyanna Manuel
[email protected]This gumbo is my new favorite recipe! The flavor is incredible and the ingredients are all easy to find. I've already made it twice and I plan on making it again soon.
MD HAQUE
[email protected]This gumbo was just okay. The flavor was a bit bland and the texture was too thick. I think I'll try a different recipe next time.
Saqib S.K
[email protected]I'm not a big fan of gumbo, but this recipe changed my mind. The flavor was amazing and the texture was perfect. I'll definitely be making this again.
Remanjan Khan
[email protected]This gumbo was delicious! The flavor was rich and complex, and the shrimp were cooked perfectly. I will definitely be making this again soon.
lori dabrowski
[email protected]I was disappointed with this gumbo. The flavor was bland and the texture was too watery. I think I'll try a different recipe next time.
Trey Brymer
[email protected]This gumbo was amazing! The flavor was incredible and the ingredients were all fresh. I will definitely be making this again soon.
lil Pop
[email protected]This gumbo was a bit too spicy for my taste, but the flavor was still good. I think I'll try making it again with less cayenne pepper.
Golden Aka
[email protected]I'm a gumbo connoisseur and this recipe is a winner! The flavor is authentic and the ingredients are all fresh. I highly recommend this recipe to anyone who loves gumbo.
Asgar tareen
[email protected]This gumbo was delicious! The flavor was rich and complex, and the shrimp were cooked perfectly. I will definitely be making this again.
Jabbar Baba
[email protected]I was really excited to try this gumbo, but I was disappointed. The flavor was just okay and the texture was too thick. I think I'll stick to my old gumbo recipe.
md m1
[email protected]This gumbo is my new favorite recipe! The flavor is incredible and the ingredients are all easy to find. I've already made it twice and I plan on making it again soon.
J Mkami
[email protected]This gumbo was a disappointment. The flavor was weak and the shrimp were overcooked. I won't be making this recipe again.
Bipati Mukhiya
[email protected]I'm not a big fan of gumbo, but this recipe changed my mind. The flavor was amazing and the texture was perfect. I'll definitely be making this again.
Hina Gaming
[email protected]This gumbo was just okay. The flavor was a bit bland and the texture was too thick. I think I'll try a different recipe next time.
Moureen Mugo
[email protected]I've never made gumbo before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great. The flavor was delicious and the shrimp were cooked perfectly.
Bacha Lal
[email protected]This gumbo was a hit! I made it for a party and everyone loved it. The flavor was rich and complex, and the texture was perfect. I especially liked that it didn't have any roux, which made it much easier to prepare.