CLASSIC BEEF STROGANOFF RECIPE - (4.4/5)
Provided by AzWench
Number Of Ingredients 11
Steps:
- Cut meat across the grain into 1/2-inch strips, about 1-1/2 inches long. Melt butter in large skillet. Add mushrooms and onion; cook and stir until onion is tender, then remove from skillet. In same skillet, cook meat until light brown. In same skillet, cook meat until light brown. Reserving 1/3 cup of the broth, stir in remaining broth, the catsup garlic and salt. Cover; simmer 15 minutes. Blend reserved broth and flour; stir into meat mixture. Add mushrooms and onion. Heat to boiling, stirring constantly. Boil and stir 1 minute. Reduce heat. Stir in sour cream; heat. Serve over noodles.
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Myrah Soon
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and flavorful, and the sauce is so creamy and delicious. I usually serve it over egg noodles, but it would also be great over rice or mashed potatoes.
Breck Murray
[email protected]This is my favorite beef stroganoff recipe. It's easy to make and always turns out delicious. I love that I can use any type of beef I have on hand, and it always comes out tender and flavorful. The sauce is also amazing, with the perfect balance of
Hamza Shakoor
[email protected]I made this recipe last night and it was a hit with my family! The beef was so tender and the sauce was so flavorful. I served it over egg noodles, and it was the perfect comfort food for a cold night.
noor rony
[email protected]This is a great recipe! The beef is tender and flavorful, and the sauce is creamy and delicious. I served it over egg noodles, and it was the perfect comfort food for a cold night.
mayann blancapabillo
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The beef is always tender and flavorful, and the sauce is so creamy and rich. I usually serve it over egg noodles, but it would also be great over rice or mashed potatoes.
Sewanyana Lowlence
[email protected]This recipe is a classic for a reason. It's easy to make and always turns out delicious. The beef is tender and flavorful, and the sauce is creamy and rich. I usually serve it over egg noodles, but it would also be great over rice or mashed potatoes.
qw erty
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and flavorful, and the sauce is so creamy and delicious. I usually serve it over egg noodles, but it would also be great over rice or mashed potatoes.
Kassie Horne
[email protected]This is my go-to recipe for beef stroganoff. It's so easy to make and always turns out delicious. I love that I can use any type of beef I have on hand, and it always comes out tender and flavorful. The sauce is also amazing, with the perfect balance
Tiffany Hackwith
[email protected]I made this recipe last night and it was a huge hit with my family! The beef was so tender and the sauce was so flavorful. I used a combination of sour cream and Greek yogurt in the sauce, and it turned out great. I also added some chopped mushrooms
Kunya Brian
[email protected]This beef stroganoff recipe is a keeper! It's so easy to make and the flavor is out of this world. I used a combination of sirloin and chuck roast, and the meat was so tender and flavorful. The sauce is also amazing, with the perfect balance of sour