CLASSIC BRAN MUFFINS RECIPE - (4.4/5)
Provided by รก-46071
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners. Mix together wheat bran and buttermilk; let stand for 10 minutes. Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins. Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
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Sincumise Ngalo
[email protected]I love the crispy muffin tops.
Catrena Lasha
[email protected]These muffins are the perfect grab-and-go breakfast.
Moon Mughal
[email protected]I'm not sure I like the texture of the bran.
Apu Ahmed
[email protected]These muffins are a great way to get your daily dose of fiber.
sipho radebe
[email protected]I've never had a bran muffin before, but I'm definitely a fan now!
Parwaz Ali
[email protected]I love how easy these muffins are to make.
Barry Hazel
[email protected]These muffins are a bit too dense for my taste.
Richard Crose
[email protected]I'm allergic to nuts, so I substituted chopped dried apples for the walnuts.
young btr
[email protected]These muffins are a great way to use up leftover bran cereal.
Windelyn Dompor
[email protected]I'm not a huge fan of bran muffins, but these are actually really good.
Ms Sumen
[email protected]I followed the recipe exactly and my muffins came out perfect.
Eimantas Dobranskis
[email protected]These muffins are a bit too dry for my taste.
Dir Awaz
[email protected]The only thing I would change is to add a little more sugar to the batter.
Melinda Muswagon
[email protected]I've made these muffins with different types of fruit and nuts, and they always turn out great.
Mascud Abdirashid
[email protected]These muffins are perfect for a quick breakfast or snack.
Noor muhammad khan
[email protected]I love the hint of sweetness from the raisins and the crunch from the walnuts.
Miss23 Blessings
[email protected]Easy to make and delicious!
eslam wael
[email protected]I've been making these muffins for years and they're always a hit with my family and friends.
Idowu Sunday
[email protected]These muffins are incredibly moist and flavorful! The bran gives them a slightly nutty flavor and a chewy texture that I love.