WATERCRESS AND TOFU SALAD
This light and tasty dish is great for pot-lucks or even a light dinner. Substitute canned tuna with canned salmon, albacore, or fresh grilled fish. Use my Oriental Salad Dressing for other dishes as well.
Provided by toninalani
Categories Salad Dressings
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Drain tofu on paper towels in refrigerator for at least 1 hour.
- After tofu is drained, cut into 1" blocks.
- Heat pot of lightly salted water.
- Cut 2 inches off bottom of watercress and discard.
- Cut watercress into 3" pieces.
- When water comes to boil, add cut watercress and parboil for 30 seconds.
- Drain and cool in ice bath.
- Meanwhile, make Oriental Salad Dressing: Combine all other ingredients - soy sauce, rice vinegar, ginger, sesame oil, sugar, sesame seeds and blend.
- Arrange drained and cooled watercress on a platter with tofu, tomato, and fish.
- Drizzle with Oriental Salad Dressing at time of serving.
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Habiba Abubakar
[email protected]Followed the recipe and it turned out great! Thanks for sharing!
Young Stunners
[email protected]This is a great recipe for a healthy and flavorful salad. I especially liked the addition of the watercress, which added a nice peppery flavor.
Fk. music
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the unique flavor.
Usman Usman Ali
[email protected]This salad is delicious and refreshing! I love the combination of watercress and tofu.
Aleena Yousaf
[email protected]I've made this salad several times and it's always a hit with my family. The dressing is so flavorful and the watercress adds a nice peppery kick.
Rodaina Elkholy
[email protected]This salad is a great way to use up leftover tofu. I also added some roasted peanuts for extra crunch.
Jane Allen
[email protected]I'm not a big fan of tofu, but this salad was surprisingly good! The watercress and dressing really helped to balance out the flavor of the tofu.
Nadine Broder
[email protected]I followed the recipe exactly and the salad turned out great! The dressing was especially delicious.
Good Rahn
[email protected]This is a great recipe for a light and healthy lunch or dinner. I especially liked the addition of the watercress, which added a nice peppery flavor.
Lewawiyan Ahmed
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the unique flavor of the watercress and tofu.
Shuhraaz K Thapa MagarKhn
[email protected]This salad was a delightful combination of flavors and textures. The watercress was peppery and crisp, the tofu was soft and savory, and the dressing was a perfect balance of sweet and sour.