CLASSIC BREAD DRESSING
This is the classic bread dressing I make every year for Thanksgiving. I think it's from a Betty Crocker cookbook. Just posting it here to keep track of it.
Provided by DragonIady
Categories Thanksgiving
Time 1h
Yield 1 9x13 pan, 8 serving(s)
Number Of Ingredients 8
Steps:
- Make bread cubes ahead of time and set out on counter so they can get a little "stale.".
- Melt margarine in dutch oven over medium-high heat.
- Cook celery and onion in margarine, stirring occasionally, until tender; remove from heat.
- Toss celery mixture and remaining ingredients.
- Pour dressing into a greased casserole. Cover with lid or aluminum foil and refrigerate until about 30 minutes before poultry is done.
- Bake uncovered in the same oven with the poultry about 45 minutes or until hot. Spoon poultry drippings over stuffing as it cooks.
- Continue to bake the dressing while you let the poultry stand 15 minutes before carving.
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Souarya Akter
[email protected]I'm not sure what I did wrong, but my dressing turned out dry and bland. I'm disappointed.
Khodlex Dc
[email protected]This dressing is so easy to make and it's always delicious. I highly recommend it.
Ev Vilen
[email protected]I've been making this dressing for years and it's always a hit. I love the way the flavors come together.
Bassamkhan Khansaab
[email protected]This dressing is a must-have for any Thanksgiving or Christmas dinner.
Tabby Abbes
[email protected]I'm not a big fan of bread dressing, but this recipe changed my mind. It's so flavorful and moist.
Nakimbugwe Joyce
[email protected]This dressing is so versatile. I've used it with turkey, chicken, and even pork. It's always delicious.
Whitney Däweritz
[email protected]I love that this recipe uses up leftover bread. It's a great way to reduce food waste.
Syed Farhan
[email protected]This dressing is the perfect addition to any holiday meal. It's moist, flavorful, and always a hit with my guests.
Simama Ndalo
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to bread dressing recipe.
Oladimeji Olawale
[email protected]This dressing is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Gavin Zimbelman
[email protected]I've tried many bread dressing recipes over the years, but this one is by far the best. It's the perfect combination of savory and sweet.
Biruk Mesfin
[email protected]I made this dressing for my Christmas dinner and it was a huge success. Everyone loved it!
Ibrahim Ja'afar
[email protected]This dressing was a great addition to our Thanksgiving meal. It was moist and flavorful, and the perfect complement to the turkey.
Shelby Clubb
[email protected]I've been making this bread dressing for years and it never disappoints. I love that I can use up leftover bread and veggies.
mane gaming
[email protected]This bread dressing is a classic for a reason. It's easy to make and always a hit with my family and friends.