CLASSIC BUTTERMILK PANCAKES
Number Of Ingredients 8
Steps:
- Melt the butter in the microwave and set aside to cool a bit.
- In a large bowl whisk the flour, sugar, baking powder, baking soda and salt.
- In a medium bowl, whisk the buttermilk and eggs.
- Slowly whisk the wet ingredients into the dry ingredients just until flour evenly moist.
- Add the cooled melted butter and mix just to incorporate - do not overmix.
- Let batter rest for 15 minutes.
- Heat griddle to medium high heat until a drop of water dances on the surface before evaporating. Add 2 tsp butter, let melt and then spoon the batter in quarter cupfuls.
- Cook until pancakes are golden brown on the bottom and bubbles form but do not burst on top, about two minutes.
- Flip and cook until the other side is golden brown and the surface feels spongy when lightly pressed, 1 - 2 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mamus Kingsley
[email protected]These pancakes were amazing! I'll definitely be making them again.
journey Roberts 32
[email protected]I'm not sure what I did wrong, but my pancakes turned out really thick and rubbery. I'll have to try again.
Karuna Chand
[email protected]These pancakes were a bit too sweet for my taste. I think I'll try a different recipe next time.
Razak Ali
[email protected]I'm not a huge fan of pancakes, but these were actually pretty good. They were light and fluffy, and the flavor was nice.
Jeyarajah Karish
[email protected]These pancakes were okay, but I've definitely had better. They were a bit too bland for my taste.
UMER USMANI
[email protected]I followed the recipe exactly, but my pancakes didn't turn out very well. They were too dry and didn't have much flavor.
Shahriyar Shahriyar
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Charlie Morrison
[email protected]I've tried many pancake recipes over the years, but this one is definitely my favorite. The pancakes are always perfect and my family loves them.
Mornay Reed
[email protected]These pancakes are the best I've ever had. They're so light and fluffy, and the flavor is amazing.
NIRMAL TAMANG
[email protected]I love that this recipe uses buttermilk. It makes the pancakes so moist and flavorful.
James Mustapha
[email protected]I've made these pancakes several times now and they're always a hit with my family. The buttermilk gives them a great tang and the pancakes are always light and fluffy.
Md NurAlom
[email protected]These pancakes were so fluffy and delicious! I followed the recipe exactly and they turned out perfect.