CLASSIC BUTTERMILK PANCAKES
These pancakes are so good they don't need to be smothered in syrup. But don't let that stop you.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Number Of Ingredients 9
Steps:
- Preheat electric griddle to 375 degrees. Whisk flour, cornmeal, baking powder, baking soda, salt, and sugar in a bowl. Add egg yolks, buttermilk, and 4 tablespoons butter; whisk to combine. Batter should have small to medium lumps; fold in egg whites.
- Heat oven to 175 degrees. Test griddle by sprinkling a few drops of water on it. If water bounces and spatters off griddle, it is hot enough. Use a pastry brush to spread remaining 1/2 teaspoon of butter on griddle. Wipe off excess.
- Use a 2-ounce ladle, about 1/4 cup, and pour batter in pools two inches apart. When pancakes bubble on top and are slightly dry around edges, about 2 1/2 minutes, flip. Cook until golden on bottom, about 1 1/2 minutes.
- Place on plate in preheated oven until ready to serve.
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Dishan Priyantha
[email protected]Overall, these pancakes were a good breakfast option. They were easy to make and had a nice flavor. I would definitely recommend them to others.
Thandi Mncube
[email protected]These pancakes were a bit too thick for my taste. I think I'll try using less batter next time.
Caelee Browne
[email protected]These pancakes were amazing! The buttermilk flavor was perfect and they were so light and fluffy. I will definitely be making these again.
Tejiri Blessing
[email protected]I'm not a huge fan of buttermilk pancakes, but these were actually pretty good. They were light and fluffy and had a nice flavor.
Hulk Iron man
[email protected]These pancakes were delicious! I followed the recipe exactly and they turned out perfectly.
Rlc
[email protected]The pancakes were good, but I found the recipe to be a little bland. I think I'll add some spices next time to give them more flavor.
Katxlla
[email protected]These pancakes were a little too dense for my taste. I think I might try using a different recipe next time.
Monica Rios
[email protected]I love that this recipe uses buttermilk. It gives the pancakes a slightly tangy flavor that I really enjoy.
Tyshawn Bagley
[email protected]These pancakes were a hit with my family! They were so easy to make and tasted like they came from a diner.
Channel B 13
[email protected]I've tried many buttermilk pancake recipes, but this one is definitely my favorite. The pancakes are always light and fluffy and the flavor is amazing!
Goutam Mandal
[email protected]The recipe was easy to follow and the pancakes turned out perfectly. My kids loved them and asked for seconds!
Yazen Tabbaa (YBLACK)
[email protected]These pancakes were fluffy and delicious and the buttermilk flavor really shined through!