GARLIC CHICKEN
Make and share this Garlic Chicken recipe from Food.com.
Provided by katie in the UP
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Warm the garlic and olive oil to blend the flavors. In a separate dish, combine the bread crumbs and Parmesan cheese. Dip the chicken breasts in the olive oil and garlic mixture, then into the bread crumb mixture. Place in a shallow baking dish.
- Bake in the preheated oven for 30 to 35 minutes, until no longer pink and juices run clear.
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Abdiqadir Shiqiye
[email protected]Thank you for sharing this recipe. It's a new favorite in our household.
diamond Alex brown
[email protected]This recipe is a winner! I'll definitely be making it again and again.
Ramto Lukman
[email protected]I highly recommend this recipe. It's a great way to enjoy garlic chicken without having to go to a restaurant.
kaitlin mahon
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the whole family will love it.
Md Talip
[email protected]I've tried many garlic chicken recipes, but this one is by far the best. It's simple to make and always turns out delicious.
Moni Akter
[email protected]This recipe is a must-try for garlic lovers. The chicken is cooked to perfection and the garlic sauce is amazing.
Muaj Ahmed
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the chicken was flavorful. I would definitely make it again.
Dilawar shah
[email protected]This recipe was a bit too complicated for me. I would recommend a simpler recipe for beginners.
Tadiwa T one
[email protected]The garlic sauce was a bit too runny. I would recommend thickening it with cornstarch or flour.
Scott Speirs
[email protected]The chicken was a bit dry. I would recommend cooking it for a shorter amount of time.
Rine Akter
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices or herbs to give it more flavor.
D Teka
[email protected]This dish is a bit too spicy for my taste. I would recommend using less red pepper flakes.
Nadia Navarro
[email protected]I'm not a big fan of garlic, but I really enjoyed this dish. The garlic flavor wasn't overpowering and it paired well with the chicken.
Tanjin Simi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the garlic sauce and they don't even realize they're eating broccoli.
Steve Jsl
[email protected]I love the crispy skin on this chicken. It's so flavorful and it adds a nice texture to the dish.
Manim Hasan
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Ina Sefa
[email protected]I've made this recipe several times and it always turns out great. It's one of my go-to recipes for a quick and easy weeknight meal.
Onjona Rani
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I shredded and used in this dish. It turned out great!
Yasin Dasti
[email protected]I made this dish last night and it was a hit with my family. The chicken was moist and juicy, and the garlic sauce was perfect.
GOEWAM EMELIA
[email protected]This garlic chicken recipe is a keeper! It's easy to make and the chicken is so tender and flavorful. I especially loved the crispy skin.