This is an absolute hit!! It's the classic recipe, just easier to make it because you're using a blender. It takes 5 minutes and it's perfect.
Provided by Miss A.T.K.
Categories Salad Dressings
Time 10m
Yield 1 cup, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In blender, mix egg yolks, garlic and anchovies into a paste.
- Add remaining ingredients EXCEPT olive oil. Mix a few seconds.
- Slowly add olive oil until dressing is thick and creamy. Add more or less olive oil depending on desired consistency.
- Serve mixed in chopped romaine lettuce.
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