COLCANNON (IRISH WINTER VEGETABLE CASSEROLE)
Categories Vegetable Side Low Fat Vegetarian Low Cal High Fiber
Yield 4 Servings
Number Of Ingredients 11
Steps:
- Cook the potatoes and parsnips in water until tender. While these are cooking,chop leeks (greens as well as whites) and simmer in the milk until soft. Next, cook the kale or cabbage and have warm and well chopped. Drain the potatoes, season with mace, garlic, salt and pepper, and beat well. Add the cooked leeks and milk (be careful not to break down the leeks too much). Finally, blend in the kale or cabbage and butter. The texture should be that of a smooth-buttery potato with well distributed pieces of leek and kale. Garnish with parsley. Colcannon is also made by cooking layered vegetables, starting with potatoes, in a slow-cooker during the day. Drain vegetables, blend with milk and margarine as above and garnish with parsley.
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Tofayel Ahammed
[email protected]I've never had colcannon before, but I'm intrigued. I think I'll give this recipe a try.
Reina Carrillo
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and it might be too complicated.
Nishat Alif
[email protected]This recipe looks delicious! I can't wait to try it.
Amin Hannachi
[email protected]I followed the recipe exactly and my colcannon turned out watery. I'm not sure what I did wrong.
Nouran Haytham
[email protected]This colcannon was a bit bland for my taste. I think I would add more salt and pepper next time.
md arman patowary
[email protected]I was looking for a traditional Irish recipe and this colcannon fit the bill perfectly. It was delicious and I will definitely be making it again.
Zulaykha Carstens
[email protected]This is the best colcannon recipe I've ever tried. It's so easy to make and it always turns out perfect.
Vickyjutt21Joker Joker
[email protected]I'm not a big fan of cabbage, but I really enjoyed this colcannon. The mashed potatoes and bacon helped to balance out the flavor of the cabbage.
OSAMA ALMAAITAH
[email protected]I made this colcannon for a St. Patrick's Day party and it was a huge success. Everyone loved it!
Shay Moore
[email protected]This colcannon was a hit with my family! The flavors were perfect and the texture was creamy and smooth. I will definitely be making this again.