CLASSIC CANDIED SWEET POTATOES
This candied sweet potato recipe is a true classic. Whether you're cooking for the family or looking for a traditional side for the holidays, this dish comes together on the stovetop with a few pantry staples. And because there's no baking or roasting required for these boiled sweet potatoes, you don't even need to pull out the vegetable peeler for this recipe-the skins will slip right off as the sweet potatoes cool. Candied sweet potatoes are a sweet twist for a side dish that's versatile enough for Thanksgiving and everyday meals.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Scrub sweet potatoes, but do not peel. Place potatoes in 3-quart saucepan. Add enough water just to cover. Heat to boiling; reduce heat to low. Cover and simmer 20 to 25 minutes or until tender. Drain; cool slightly. Slip off skins. Cut into 1/2-inch slices.
- Heat remaining ingredients in 10-inch skillet over medium heat, stirring constantly, until smooth and bubbly. Add potatoes. Gently stir until glazed and hot.
Nutrition Facts : Calories 185, Carbohydrate 34 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 260 mg
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[email protected]These sweet potatoes were amazing! I will definitely be making them again and again.
Kashmala Shahzaib
[email protected]I've never made candied sweet potatoes before, but this recipe was so easy to follow. They turned out perfectly!
Alejandro Antezana
[email protected]These sweet potatoes were the perfect side dish for our holiday meal. They were sweet and savory, and everyone loved them.
Rasel Mia Rajon
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these. They were so flavorful and moist.
Tameer Hussain
[email protected]Overall, I thought this was a good recipe. The sweet potatoes were tasty and the glaze was delicious. I would definitely make them again.
Glenda Nanez
[email protected]I found that the sweet potatoes took longer to cook than the recipe said.
Andy Ramirez
[email protected]These sweet potatoes were a little too sweet for my taste.
Mahfuzur Rahman Pritam
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish.
Shadad Shadad
[email protected]This is my go-to recipe for candied sweet potatoes. They're so easy to make and they always come out delicious.
Kyra Francis
[email protected]I've made this recipe several times and it always turns out great. The sweet potatoes are always moist and flavorful.
Mustafa Tahir
[email protected]These sweet potatoes were a hit at our Thanksgiving dinner! They were perfectly candied and had a wonderful flavor. I will definitely be making them again.