COOKS ALL-AMERICAN POTATO SALAD

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Make and share this Cooks All-American Potato Salad recipe from Food.com.

Provided by pamsbm

Categories     Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 lbs russet potatoes, peeled and cut in 3/4 inch cubes (3-4 medium)
table salt
2 tablespoons distilled white vinegar
1 medium celery rib, chopped fine (about 1/2 cup)
2 tablespoons minced red onions
3 tablespoons sweet pickle relish
1/2 cup mayonnaise
3/4 teaspoon mustard powder
3/4 teaspoon celery seed
2 tablespoons minced fresh parsley leaves
1/4 teaspoon ground black pepper
2 large hard-cooked eggs, peeled and cut into 1/4 inch cubes (optional)

Steps:

  • Place potatoes in large saucepan and add water to cover by 1 inch.
  • Bring to boil over medium-high heat; add 1 TB salt, reduce heat to medium, and simmer, stirring once or twice, until potatoes are tender, about 8 minutes.
  • Drain potatoes and transfer to large bowl.
  • Add vinegar and, using rubber spatula, toss gently to combine.
  • Let stand until potatoes are just warm, about 20 minutes.
  • Meanwhile, in small bowl, stir together celery, pickle relish, mayonnaise, mustard powder, celery seed, parsley, pepper, red onion, and 1/2 tsp salt.
  • Using rubber spatula, gently fold in dressing and eggs, if using, into potatoes.
  • Cover with plastic wrap and refrigerate until chilled, about 1 hour; serve.

Nutrition Facts : Calories 314.2, Fat 10.4, SaturatedFat 1.5, Cholesterol 7.6, Sodium 323.8, Carbohydrate 52, Fiber 5.6, Sugar 5.9, Protein 5.3

HR HRiDoY VaI
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This recipe is a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes or roasted potatoes, and this is a great way to use them up.


Sharee Campbell
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This potato salad is the perfect side dish for a summer cookout. It's light and refreshing, but still packed with flavor.


New Islam New IsIam
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I love that this recipe uses mayonnaise and sour cream. It gives the potato salad a nice creamy texture.


Monica Munguia
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This potato salad is so easy to make and it's always a crowd-pleaser. I highly recommend it.


Juliet Singh
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I would give this recipe 10 stars if I could. It's the best potato salad I've ever had.


ayoty star
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This recipe is a keeper! I've made it several times and it's always a hit.


Joseph fisher
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I like to add a little bit of chopped bacon to this potato salad. It gives it a nice smoky flavor.


asif ali2223
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This potato salad is a great make-ahead dish. I usually make it the night before a party so that the flavors have time to meld.


Laura Sofía
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I'm not usually a fan of potato salad, but this recipe changed my mind. It's so flavorful and creamy, I couldn't get enough of it.


Wesley Barton
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I love that this recipe uses red potatoes. They hold their shape well and give the salad a nice texture.


Ricky Jones
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This potato salad is the perfect side dish for any summer cookout. It's light and refreshing, but still packed with flavor.


Arjun Yari
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I made this potato salad for a potluck and it was gone in minutes! Everyone raved about how good it was.


OLID OLID
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This recipe is easy to follow and the results are delicious. I especially love the addition of celery and onion, which give the salad a nice crunch.


Wilbert Chiponda
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I've tried many potato salad recipes over the years, but this one is definitely my favorite. The combination of flavors is perfect and the salad is always a crowd-pleaser.


Ela Islam
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This potato salad was a hit at my 4th of July party! Everyone loved it and asked for the recipe.