CLASSIC CHEESE FONDUE
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Valentine's Day Recipes
Number Of Ingredients 9
Steps:
- Toss cheeses in a medium bowl with flour, cayenne pepper, and white pepper to coat, and set aside. Heat wine in a fondue pot over medium heat until it starts to bubble, about 6 minutes.
- Stir in cheese mixture, a little at a time. Stir in kirsch. Continue to cook, stirring, until cheese has melted, 6 minutes. Stir in lemon juice. The mixture should be smooth and almost bubbling. Transfer pot to its stand set over a burner for up to 1 hour. Serve immediately with bread.
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Sajith Rupasinghe
[email protected]This fondue is a must-try for any cheese lover. It's easy to make and absolutely delicious.
Andrei Mocanu
[email protected]I'm not sure what I did wrong, but my fondue turned out grainy. It wasn't smooth and creamy like I expected.
Sana soomro Sana soomro
[email protected]This fondue was the perfect way to end a special meal. It was rich, decadent, and delicious.
It's Mano
[email protected]I would have liked the fondue to have more cheese. It was a bit too thin.
Kulsoomkhan Khan
[email protected]I'm definitely going to make this fondue again. It's the perfect comfort food for a cold winter night.
Alex Botea
[email protected]This fondue was a bit too rich for my taste. I would have liked it to be a bit lighter.
RizZ KhaN
[email protected]I'm not a big fan of cheese, but I thought this fondue was delicious. It was creamy and flavorful.
Seljiya Karki
[email protected]This fondue would be perfect for a party. It's easy to make and everyone will love it.
muzafar azam
[email protected]I loved the crusty bread that was served with the fondue. It was the perfect way to enjoy the cheese.
Latta Sani
[email protected]The fondue was a bit bland. I would have liked it to have more flavor.
Ahmed Rakib
[email protected]This was the best fondue I've ever had! The cheese was perfectly melted and flavorful.
XxxM&DxxX
[email protected]I had never made fondue before, but this recipe made it easy. It was a fun and delicious experience.
Harafat yusuf
[email protected]The fondue was a bit too thick for my liking, but the flavor was great.
Megan Scholl
[email protected]This fondue was easy to make and tasted delicious. I would definitely make it again.
Buhle Mjweni
[email protected]I followed the recipe exactly and the fondue turned out perfectly. It was smooth, creamy, and flavorful. My guests loved it!
Jucuur Yare
[email protected]I've made this fondue several times now and it's always a crowd-pleaser. It's so easy to make and everyone loves it.
Rock Boy
[email protected]This fondue was a hit at our party! It was creamy, cheesy, and easy to make. We used a variety of cheeses, including Gruyère, Emmental, and Jarlsberg, and it was delicious.