ROASTED BUTTERNUT ORANGE RISOTTO
Roasted butternut squash chunks are stirred into a creamy orange flavored risotto, made flavorful with Swanson® Unsalted Chicken Stock, and garnished with dried cranberries and chopped pecans.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Toss butternut squash chunks lightly with 1 tablespoon olive oil and a pinch of sea salt and white pepper. Spread on a roasting pan and bake in preheated oven until fork tender, 15 to 20 minutes.
- Combine Swanson® Unsalted Chicken Stock, orange juice, and rosemary in a saucepan. Bring to boil; reduce heat to low or a heat level that allows it to slowly simmer.
- Heat 2 tablespoons olive oil in a large saute pan over medium heat. Add onions and saute until the onion is translucent, 3 to 5 minutes. Add Arborio rice and cook and stir until rice is coated and starting to toast, 1 to 2 minutes.
- Pour in 1 cup of the Swanson® Unsalted Chicken Stock/orange juice mixture and stir until liquid is absorbed into the rice.
- Continue to add liquid 1/2 cup at a time, stirring until well absorbed before adding the next 1/2 cup until all the liquid has been added, about 30 minutes. Remove pan from heat; discard rosemary sprig. Stir in roasted butternut squash, butter, and dried cranberries. Season with salt and white pepper. Top with chopped pecans.
Nutrition Facts : Calories 277.9 calories, Carbohydrate 45.2 g, Cholesterol 7.6 mg, Fat 8.8 g, Fiber 1.8 g, Protein 5.4 g, SaturatedFat 2.6 g, Sodium 128.2 mg, Sugar 9.8 g
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commoners
[email protected]This is the worst risotto I've ever had. It's dry, bland, and flavorless.
Lalit Mahara
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Nour Ali hoseen
[email protected]This risotto is not worth the effort. It's bland and boring.
Kiwala Shakirah
[email protected]I followed the recipe exactly, but my risotto turned out too dry. I think I needed to add more liquid.
Suleiman Halimat sadiyya
[email protected]I found this risotto to be a bit too heavy. I think it would be better with less butter and cheese.
Khokhar Ayaz
[email protected]This risotto is a bit bland for my taste. I think it needs more seasoning.
Rachel McCabe
[email protected]This is a delicious and unique risotto recipe. I love the combination of roasted butternut squash and orange.
Johnny Booi
[email protected]I've made this risotto several times now, and it's always a hit. It's the perfect dish for a special occasion.
herbert kwikiriza
[email protected]This risotto is a bit time-consuming to make, but it's worth the effort. It's so creamy and flavorful, and it's sure to impress your guests.
Uthuman Mubaraka
[email protected]I love the combination of flavors in this risotto. The butternut squash and orange are a perfect match.
V.elumalai 7G
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ghulam Ali
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. It's so flavorful and creamy, and the orange adds a nice brightness.
Amera Asous
[email protected]I made this for a dinner party last night and everyone loved it! It was the perfect fall dish, and the roasted butternut squash added a lovely sweetness.
Tiktok VIRTUAL Reality (Tiktuality)
[email protected]This is one of my favorite risotto recipes. It's so easy to make and always turns out creamy and delicious. I often add a bit of chopped fresh parsley at the end for extra flavor.
HASO KHAN
[email protected]I've made this risotto several times now, and it's always a hit. It's so flavorful and comforting. I love that it's a one-pot meal, too.
Joel C S
[email protected]Absolutely delicious! The combination of roasted butternut squash, orange, and creamy risotto is heavenly. I followed the recipe exactly, and it turned out perfectly. A definite keeper!