CLASSIC CHEESE STRATA
Make and share this Classic Cheese Strata recipe from Food.com.
Provided by clandeboy
Categories Breakfast
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Trim crusts from 4 slices of bread.
- Cut slices into 2 triangles each (total of 8).
- Arrange trimmings and uncut bread slices to cover the bottom of a 9x9x2 pan.
- Place cheese slices over the bread.
- Arrange the bread triangles in 2 rows over the cheese - overlap the points slightly on the bases.
- Beat the eggs and blend with milk, onions, salt, mustard and pepper.
- Pour over bread and cheese layers.
- Let stand 1 hour at room temperature or for several hours in refridgerator.
- Bake uncovered at 325 for approximately 1 hour - until knife at center comes out clean.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 300.4, Fat 15.1, SaturatedFat 8, Cholesterol 173.5, Sodium 1185.7, Carbohydrate 24.9, Fiber 0.9, Sugar 2, Protein 15.8
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Faith Koech
[email protected]This is a great recipe! It's easy to make and always turns out perfectly. I've made it for breakfast, brunch, and dinner, and it's always a hit.
Firoz Ahmed
[email protected]I'm not usually a fan of cheese strata, but this recipe changed my mind. It's light and fluffy, with just the right amount of cheese. I'll definitely be making it again.
Shahbaz Jalbani
[email protected]This cheese strata is the perfect comfort food. It's cheesy, gooey, and just plain delicious. I love serving it with a side of fresh fruit or yogurt.
The BOLT
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, bread, and vegetables, and it always turns out amazing. It's a great way to use up leftovers, too.
Adib Adib
[email protected]This recipe is a lifesaver for busy mornings. I can prep it the night before and pop it in the oven in the morning. It's a delicious and easy way to get breakfast on the table.
MD Mizanul Islam
[email protected]I made this cheese strata for a potluck, and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again.
Jaunea Brown
[email protected]This was my first time making cheese strata, and it turned out perfectly. The instructions were clear and easy to follow, and the end result was a beautiful, golden brown strata that was packed with flavor.
Rokib Hassan
[email protected]I'm always looking for new breakfast recipes, and this cheese strata is definitely a keeper. It's cheesy, flavorful, and oh-so-satisfying.
Abdul Wahad
[email protected]This cheese strata was a hit at our brunch! It was easy to make and so delicious. Everyone loved it, even my picky eaters.