MEXI SHELLS
Make an easy pasta dish pepped up with salsa, beans, chiles and cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cook and drain pasta shells as directed on package.
- Meanwhile, in 2-quart saucepan, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in cilantro, cumin, chiles and beans.
- In ungreased 13x9-inch (3-quart) glass baking dish, spread 1 cup of the salsa. Spoon about 1 1/2 tablespoons beef mixture into each shell. Place shells, filled sides up, on salsa in dish. Pour remaining salsa evenly over shells. Sprinkle with cheese.
- Cover with foil; bake 30 minutes. Uncover; let stand 10 minutes before serving.
Nutrition Facts : Calories 420, Carbohydrate 51 g, Cholesterol 50 mg, Fat 1/2, Fiber 5 g, Protein 22 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 2220 mg, Sugar 9 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kristina Salvitti
[email protected]These Mexi-shells are a big hit with my family! The shells were crispy and the filling was cheesy and flavorful. I loved the combination of the ground beef, taco seasoning, and salsa. I will definitely be making these again.
Ebolo Blessing
[email protected]These Mexi-shells were a delicious and easy weeknight meal. I love that I can use pre-made taco shells to save time. The filling is simple but flavorful, and the shells are always crispy and golden brown. I usually serve these with sour cream, salsa,
Maimoona Thaufeeg
[email protected]I've made these Mexi-shells several times and they're always a hit. I love the crispy shells and the cheesy, flavorful filling. I usually use ground turkey instead of beef, and I add some diced tomatoes and corn to the filling. These are also great f
Siyabonga Mwelase
[email protected]These Mexi-shells are so easy to make and they're always a crowd-pleaser. I love that I can use pre-made taco shells to save time. The filling is simple but delicious, and the shells are always crispy and golden brown. I usually serve these with sour
Christina Bludsworth
[email protected]I made these Mexi-shells for a party and they were a huge success! Everyone loved them. I used a variety of different cheeses in the filling, including cheddar, mozzarella, and pepper Jack. I also added some diced tomatoes and green peppers. The shel
Javier Ramos
[email protected]These Mexi-shells were a big hit with my family! The shells were crispy and the filling was cheesy and flavorful. I loved the combination of the ground beef, taco seasoning, and salsa. I will definitely be making these again.
David Lepoidevin
[email protected]These Mexi-shells are a delicious and easy weeknight meal. I love that I can use pre-made taco shells to save time. The filling is simple but flavorful, and the shells are always crispy and golden brown. I usually serve these with sour cream, salsa,
Talha Rao
[email protected]I've made these Mexi-shells several times and they're always a hit. I love the crispy shells and the cheesy, flavorful filling. I usually use ground turkey instead of beef, and I add some diced tomatoes and corn to the filling. These are also great f
Henok Meron
[email protected]These Mexi-shells were a hit with my family! The shells were crispy and the filling was cheesy and flavorful. I loved the combination of the ground beef, taco seasoning, and salsa. I will definitely be making these again.
Alphonsus Mombo
[email protected]I made these Mexi-shells for my family and they loved them! The shells were crispy and the filling was cheesy and flavorful. I used a variety of different cheeses in the filling, including cheddar, mozzarella, and pepper Jack. I also added some diced
lightnhands
[email protected]These Mexi-shells are a delicious and easy weeknight meal. I love that I can use pre-made taco shells to save time. The filling is simple but flavorful, and the shells are always crispy and golden brown. I usually serve these with sour cream, salsa,
Jenisha Sampi
[email protected]I've made these Mexi-shells several times and they're always a hit. I love the crispy shells and the cheesy, flavorful filling. I usually use ground turkey instead of beef, and I add some diced tomatoes and corn to the filling. These are also great f
Faisal Shahzad
[email protected]These Mexi-shells are so easy to make and they're always a crowd-pleaser. I love that I can use pre-made taco shells to save time. The filling is simple but delicious, and the shells are always crispy and golden brown. I usually serve these with sour
Clayton Shackelford
[email protected]I made these Mexi-shells for a party and they were a huge success! Everyone loved them. I used a variety of different cheeses in the filling, including cheddar, mozzarella, and pepper Jack. I also added some diced tomatoes and green peppers. The shel
Md Najum
[email protected]These Mexi-shells were a hit with my family! The shells were perfectly crispy and the filling was cheesy and flavorful. I loved the combination of the ground beef, taco seasoning, and salsa. I will definitely be making these again.