Ever since a friend shared this classic casserole with me. I actually look forward to our annual bounty of zucchini. This cheesy veggie bake makes a pretty entree or brunch item. I keep the recipe handy, I know I will get requests.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute zucchini in oil until tender. Stir in salt and pepper. Transfer to an ungreased 13x9-in. baking dish., In the same skillet, saute onion until crisp-tender. Add garlic; cook 1 minute longer. Stir in the tomato puree, tomato paste, sugar, Italian seasoning and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened. Stir in olives. Pour over zucchini. Sprinkle with mozzarella cheese. , Whisk eggs and Parmesan cheese; pour over zucchini. Bake, uncovered, at 375° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes before serving.
Nutrition Facts : Calories 245 calories, Fat 14g fat (6g saturated fat), Cholesterol 120mg cholesterol, Sodium 501mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 2g fiber), Protein 15g protein.
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Ch GARNER
[email protected]I made this recipe for my family and they loved it! The zucchini was tender and flavorful, and the cheese was perfectly melted. I will definitely be making this again.
NAWAZ Chachar
[email protected]This is a delicious and easy recipe that is perfect for a weeknight meal. The zucchini is cooked perfectly and the cheese is melted and gooey. I will definitely be making this again.
Christina Dargan
[email protected]This was a good recipe, but I would have liked it more if there was more zucchini. I also think it would be better with a different type of cheese, like mozzarella or cheddar.
Zarasha qaisar Ics eco 4017
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The zucchini is cooked perfectly and the cheese is melted and bubbly. I love the addition of bread crumbs, which gives the bake a nice crunchy texture.
Fabian Valenzuela dominguez
[email protected]This recipe was easy to follow and the zucchini bake turned out great! I would definitely recommend it.
Masonwabe Mgqibel
[email protected]This was a great dish! I made it for a potluck and it was a hit. Everyone loved the creamy cheesy zucchini.
Koyal Chy
[email protected]I tried this recipe and it was a bit bland. I think I would add some more spices next time.
Baby Theledi
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini bake was flavorful and satisfying, and it was a great way to use up some of the zucchini from my garden.
Ibrahim Adham
[email protected]This dish was a hit at my dinner party. The zucchini was cooked perfectly and the cheese was melted and gooey. Everyone loved it!
Colton Moore
[email protected]I made this recipe for my family and they loved it! The zucchini was tender and flavorful, and the cheese was perfectly melted. I will definitely be making this again.
Kanan Mammadli
[email protected]This is a delicious and easy recipe that is perfect for a weeknight meal. The zucchini is cooked perfectly and the cheese is melted and gooey. I will definitely be making this again.
yashmi thushara
[email protected]This was a good recipe, but I would have liked it more if there was more zucchini. I also think it would be better with a different type of cheese, like mozzarella or cheddar.
saddeeque Muhammad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The zucchini is cooked perfectly and the cheese is melted and bubbly. I love the addition of bread crumbs, which gives the bake a nice crunchy texture.
Ashik Alvi
[email protected]This recipe was easy to follow and the zucchini bake turned out great! I would definitely recommend it.
Hassan 100
[email protected]This was a great dish! I made it for a potluck and it was a hit. Everyone loved the creamy cheesy zucchini.
Dj Sohel
[email protected]I tried this recipe and it was a bit bland. I think I would add some more spices next time.
Danny Gill
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini bake was flavorful and satisfying, and it was a great way to use up some of the zucchini from my garden.
Anastasia Maghradze
[email protected]I made this recipe last night and it was delicious! The flavors of the zucchini, cheese, and bread crumbs were perfectly balanced. I will definitely be making this again.
haseeb ullah
[email protected]This cheesy zucchini bake was a hit with my family! The zucchini was tender and flavorful, and the cheese was perfectly melted and gooey. I will definitely be making this again.