FRESH CRANBERRY RELISH
A fresh, fruity, no-cook cranberry relish that is quick and easy!
Provided by Wendy Glasser
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Yield 8
Number Of Ingredients 5
Steps:
- In a food processor, combine cranberries, pineapple, apples and oranges. Blend into small chunks, add sugar if needed. Chill and serve.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 30.8 g, Fat 0.1 g, Fiber 3.1 g, Protein 0.5 g, Sodium 7.7 mg, Sugar 26.3 g
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Isha Bukari
[email protected]I followed the recipe exactly, but my relish turned out too runny. I think I might have used too much liquid.
Amrita Sunar
[email protected]This relish is a bit too tart for my taste. I added a little bit of sugar to sweeten it up.
Zamokuhle Mthethwa
[email protected]I'm allergic to walnuts, so I substituted pecans in this recipe. It turned out great!
Mehru Khan
[email protected]This relish is a great way to add some festive color to your holiday table. It's also a healthy and delicious way to get your daily dose of fruit.
Lauren Robinson
[email protected]I love this relish! It's so versatile. I use it on turkey, ham, and even chicken. It's also great as a condiment for sandwiches and wraps.
Darshan del Cielo Santander Conde
[email protected]This recipe is a great way to use up leftover cranberries. I made a double batch and froze it for later. It's the perfect addition to my holiday meals.
Landon Cichanowicz
[email protected]This relish is so easy to make and it's always a hit at my holiday gatherings. I love that it's not too sweet and it has a nice tartness to it. I always get rave reviews when I serve it.
Shezi Gujjar302
[email protected]I'm not a big fan of cranberry relish, but this recipe changed my mind. It's so delicious! I love the combination of cranberries, oranges, and walnuts. I'll definitely be making this again.
Shohel Reza
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The relish is the perfect balance of sweet and tart, and it's so easy to make. I love that I can use fresh or frozen cranberries.
Meh Rayhan
[email protected]This is the best cranberry relish recipe I've ever tried! It's so easy to make and it tastes amazing. I love how tart and tangy it is. I served it with my Thanksgiving dinner and it was a huge hit. Everyone loved it!