CLASSIC CHICKEN-FRIED STEAK
Make and share this Classic Chicken-Fried Steak recipe from Food.com.
Provided by gailanng
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together flour, onion powder, garlic powder and cayenne. Transfer to a shallow dish or pie plate.
- In a separate shallow dish, whisk together eggs and milk (or buttermilk).
- Season steaks with salt and pepper. Dredge each steak in flour, shaking off excess, dip in egg, then back into the flour. Set coated steaks aside.
- Pour about 1 inch of oil into a high-sided pan and heat to medium high. Place a small cube of bread in the oil; when it starts to brown, the oil is ready. Carefully place steaks in oil, working in batches to avoid overcrowding. When the first side is browned (about 3-4 minutes), carefully turn over using a fork or tongs. Fry another 4-5 minutes on the second side, or until nicely browned. Transfer steaks to a paper towel-lined plate and keep warm in a low oven.
- Repeat with remaining steaks, adding oil if necessary (be sure to allow oil to re-heat between batches).
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Peruth Martina
[email protected]I'm not a big fan of chicken fried steak, but this recipe changed my mind. The chicken was so tender and flavorful, and the breading was crispy and delicious. The gravy was also very tasty. I will definitely be making this again.
Ahmad Riaz
[email protected]This is the best chicken fried steak recipe I've ever tried. The chicken was so tender and juicy, and the breading was perfectly crispy. The gravy was also amazing. I will definitely be making this again.
Nope Gachas
[email protected]Great recipe! The chicken was tender and juicy, and the breading was crispy and flavorful. The gravy was also very tasty. I will definitely be making this again.
Sk Alamin11
[email protected]This recipe is easy to follow and the results are delicious. The chicken was cooked perfectly and the gravy was rich and flavorful. I will definitely be making this again.
lxjo
[email protected]This was my first time making chicken fried steak, and it turned out great! The chicken was tender and juicy, and the breading was crispy and flavorful. The gravy was also very tasty. I will definitely be making this again.
Gary Wright
[email protected]This recipe is a great way to use up leftover chicken. The chicken fried steak was crispy and flavorful, and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Opeyemi G. Ajibade
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the breading is crispy and flavorful. The gravy is also very tasty.
Salman Botan Kahie
[email protected]This recipe is easy to follow and the results are delicious. The chicken was cooked perfectly and the gravy was rich and flavorful. I will definitely be making this again.
Pabitra Bk
[email protected]This was my first time making chicken fried steak, and it turned out great! The chicken was tender and juicy, and the breading was crispy and flavorful. The gravy was also very tasty. I will definitely be making this again.
Muscab Cali
[email protected]This recipe is a great way to use up leftover chicken. The chicken fried steak was crispy and flavorful, and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
LMT DON
[email protected]I'm not a huge fan of chicken fried steak, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was tender and flavorful, and the breading was crispy and well-seasoned. I'll definitely be making this again.
BOODY Football
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The chicken was cooked to perfection and the gravy was delicious. My family loved it!
waras ali
[email protected]This is the real deal! I've been making chicken fried steak for years, and this recipe is the best I've ever tried. The chicken was tender and juicy, and the breading was crispy and flavorful.