CLASSIC CHICKEN POT PIE
A pie with all the goodness of chicken and the convenience of frozen veggies.Source: Unknown
Provided by Lynnda Cloutier
Categories Savory Pies
Number Of Ingredients 10
Steps:
- 1. Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
- 2. In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
- 3. Stir in chicken and mixed vegetables. Remove from heat. Spoon chicken mixture into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
- 4. Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #savory-pies #main-dish #poultry #canadian #chicken #one-dish-meal #meat #chicken-thighs-legs #4-hours-or-less
You'll also love
Adenekun Ifeoluwa
[email protected]This chicken pot pie is a bit pricey, but it's worth it. It's a delicious and high-quality meal.
Mic For literature
[email protected]I love the convenience of this chicken pot pie. I can make it ahead of time and then just reheat it when I'm ready to eat.
naeema Hafeez
[email protected]This chicken pot pie is perfect for a family gathering. It's a crowd-pleaser.
Modelice Ricardo
[email protected]I'm not a huge fan of chicken pot pie, but I tried this recipe and was pleasantly surprised. It's a great recipe for a weeknight meal.
SHAHED MAHMUD
[email protected]This chicken pot pie is a bit time-consuming to make, but it's worth it. It's a delicious and hearty meal.
pappun pappun
[email protected]The filling in this chicken pot pie is so creamy and flavorful. I could eat it by itself!
Mithun Roy (Mithun roy)
[email protected]I love the flaky crust on this chicken pot pie. It's the best part!
AS ADIYAT
[email protected]This chicken pot pie is perfect for a cold winter day. It's warm and comforting.
Mohid Maria
[email protected]I've made this chicken pot pie several times and it's always a hit. It's a great recipe for a crowd.
Stanley Chima (MONEYPACKYU)
[email protected]I'm a beginner cook, and this chicken pot pie was easy to make. I followed the instructions carefully and it turned out great!
SAMUEL NSIAH
[email protected]This chicken pot pie was delicious, but it was a lot of work to make. I would only recommend this recipe to someone who has a lot of time on their hands.
Shopna rani
[email protected]The filling in this chicken pot pie was too watery. I would recommend cooking it for a bit longer next time.
William Tripp
[email protected]The crust on this chicken pot pie was too thick and doughy. I would recommend rolling it out thinner next time.
Gantgs Dahinhslen
[email protected]This chicken pot pie was a bit bland for my taste. I added some extra salt and pepper to the filling, and it was much better.
Randell Thinn
[email protected]I'm not a huge fan of chicken pot pie, but I tried this recipe and was pleasantly surprised. The crust was light and flaky, and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a good chicken pot pi
Umair amjad
[email protected]This chicken pot pie was easy to make and turned out great! The instructions were clear and concise, and the pie came out perfectly. I will definitely be making this again.
strawberryvines
[email protected]I made this chicken pot pie for my family and they loved it! The crust was golden brown and the filling was bubbling hot. It was the perfect meal for a cold winter night.
Amos Wani
[email protected]This chicken pot pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a classic comfort food dish.