SAUTéED GREEN BEANS WITH MUSHROOMS
Make and share this Sautéed Green Beans With Mushrooms recipe from Food.com.
Provided by EmilyStrikesAgain
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large nonstick pan over medium heat sauté the garlic in the olive oil for about 2 minutes, stirring frequently. Add mushrooms, oregano, salt, salt and pepper, and sauté until the mushrooms begin to release moisture, about 2 minutes.
- Add the vegetable broth and turn the heat up a bit, bringing to a low boil. Simmer for about a minute.
- Add the white wine and green beans; cover and simmer for about 2 minutes. Uncover and cook for about 3 more minutes or until desired tenderness is reached.
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Poli Dey
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans and mushrooms cook up in just a few minutes, and the sauce is delicious. I often serve it over rice or noodles.
Youlanda Sampson
[email protected]I've made this dish several times and it's always a hit. The beans and mushrooms are always cooked perfectly and the sauce is delicious. I love the addition of the lemon zest, it really brightens up the dish.
Hadil Abed
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious. I highly recommend it.
Noel Stepney
[email protected]I love this recipe because it's so versatile. I've made it with different types of mushrooms and beans, and it's always delicious. I also like to add different herbs and spices to change up the flavor.
Nadeem Awan
[email protected]This is a great recipe for a healthy and delicious meal. The beans and mushrooms are packed with nutrients and the sauce is light and flavorful. I often make this dish for lunch or dinner.
Keidi Pire
[email protected]I'm not a vegetarian, but I love this dish. The beans and mushrooms are so flavorful and the sauce is delicious. I often serve it as a side dish with grilled chicken or fish.
wasit khan
[email protected]I made this dish for my family and they loved it! The beans and mushrooms were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Hamidali lali789
[email protected]This recipe is a great way to use up leftover green beans and mushrooms. I had some leftover from a stir-fry and they worked perfectly in this dish.
aliza waseem
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The beans were so tender and flavorful, and the mushrooms added a nice umami flavor. I will definitely be making this dish again.
Crystal Carlisle
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans and mushrooms cook up in just a few minutes, and the sauce is delicious. I served it over rice and it was perfect.
Md Pias
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the way the mushrooms browned in the butter.
Dee Tagay
[email protected]I've made this recipe several times now and it's always a winner. The beans and mushrooms are always tender and flavorful. I love the addition of the garlic and shallots, they really add a depth of flavor.
Gustoso Miele
[email protected]These green beans and mushrooms were a hit! The flavors were perfectly balanced and the vegetables were cooked to perfection. I will definitely be making this dish again.