CLASSIC CHOCOLATE MOUSSE
There are a lot of mousse recipes out there. This is the one I prefer. Easy to make and so good. It makes me happy!
Provided by evelynathens
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- For mousse: Heat whipping cream gently in double-boiler or small saucepan until it comes to a simmer.
- Remove from heat and add chocolate.
- Stir until the chocolate has completely melted.
- Whisk in the egg yolks and brandy.
- Set aside to cool completely.
- Beat 1/3 cup cream, sugar and vanilla in medium bowl to stiff peaks.
- Fold into cooled chocolate mixture.
- Spoon into wineglasses.
- Cover with plastic wrap and refrigerate until firm, about 3 hours.
- For cream: Beat cream, sugar and brandy in medium bowl to soft peaks.
- Top mousse with dollops of cream.
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kamran Ali notkani
[email protected]It's alright.
Howard Sterling Jr
[email protected]This is the best chocolate mousse I've ever had. It's so light and fluffy, and the flavor is amazing. I highly recommend this recipe.
Faatima Cabdiraxmaan
[email protected]Not a fan.
David Reader
[email protected]This chocolate mousse is pure heaven. It's the perfect dessert for any occasion.
Dawood Rajput
[email protected]It was okay. I've had better.
Olga's Msana
[email protected]This mousse is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he loved it.
Siseneg Epilef
[email protected]Meh.
Richard Ariwonyang
[email protected]This recipe is a keeper! I made it for a dinner party and it was a huge hit. Everyone loved it.
Duranne Moreira
[email protected]Not bad for a first attempt!
Rosemary Omondi
[email protected]I've tried many chocolate mousse recipes, but this one is by far the best. It's so light and fluffy, and the flavor is out of this world. I will definitely be making this again and again.
Akash Wt
[email protected]Easy to make and incredibly delicious!
kelli franks
[email protected]This chocolate mousse is a dream come true! It's rich, decadent, and airy, with a perfect balance of sweetness and bitterness. I followed the recipe exactly and it turned out flawlessly. My guests were raving about it.