CLASSIC CONTADINA® SPAGHETTI SAUCE
This classic pasta sauce with lots of tomatoes and Italian sausage served on hot cooked pasta makes a quick, satisfying dinner any night of the week.
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Combine sausage, onion and garlic in a large skillet. Cook over medium-high heat 4 to 5 minutes or until sausage is no longer pink inside, stirring to break up sausage.
- Stir in crushed tomatoes, tomato sauce, mushrooms, oregano, basil, salt, sugar.
- Bring to a boil. Reduce heat to low; cook, uncovered, 30 minutes. Serve over hot cooked pasta.
Nutrition Facts : Calories 605.2 calories, Carbohydrate 69.8 g, Cholesterol 57.5 mg, Fat 25.1 g, Fiber 7.2 g, Protein 23.9 g, SaturatedFat 8.7 g, Sodium 1401.3 mg, Sugar 7.2 g
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Nisha Goswami
[email protected]I love that this sauce can be made ahead of time. It's perfect for busy weeknights.
Bd Sifat king
[email protected]This sauce is perfect for a quick and easy meal. I served it over spaghetti with a side of garlic bread.
Mariano Clay
[email protected]I'm a vegetarian, so I omitted the sausage from this recipe. It was still very flavorful.
Candid
[email protected]This is a great recipe to use up leftover vegetables. I added some zucchini and bell pepper to my sauce.
Thembisie Hlongwane
[email protected]I'm allergic to tomatoes, so I substituted diced carrots instead. It was still delicious!
Sthabile Londiwe
[email protected]I didn't have any fresh basil on hand, so I used dried basil instead. It still turned out great.
antecXpresd
[email protected]This sauce was too chunky for my taste. I prefer a smoother sauce.
Subaeer Rasool
[email protected]I found this sauce to be a little bland. I added some extra garlic and red pepper flakes to give it more flavor.
UNKN Jay
[email protected]This sauce is a little time-consuming to make, but it's worth it. The flavor is amazing!
Magdalene Adeyemi
[email protected]I'm not a fan of mushrooms, but I didn't mind them in this sauce. They added a nice earthy flavor.
Sahadat Khan
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Priyanthi Chithrani
[email protected]I love that this sauce is made with fresh ingredients. It really makes a difference in the flavor.
Rohan Rony
[email protected]This sauce is so versatile. I've used it with spaghetti, penne, and even zucchini noodles. It's always delicious.
Yvonne Van staden
[email protected]I've made this sauce several times now and it always turns out great. It's a keeper!
Shonola Sodiq
[email protected]This is a classic Italian sauce that is sure to please everyone. It's simple to make and can be used with a variety of pastas.
Manita Rai
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this sauce. It's creamy and flavorful, and the tomatoes are not overpowering.
Giga Slayer
[email protected]I made this sauce for my family and they loved it! It's a great recipe for a weeknight meal.
Saif Prince
[email protected]This is the best spaghetti sauce I've ever had! It's so flavorful and delicious.