CLASSIC CRANBERRY SALAD
My husband's family has been using this traditional and delicious salad for holiday dinners for five generations. The women used to grind the cranberries and the orange in a food grinder, which was a messy job! Thank goodness for food processors! It can be made up to three days before serving, which is always a help when we are cooking for those holiday meals. Keep covered in refrigerator. Cook time is for chilling.
Provided by NoSpringChicken
Categories Low Protein
Time 12h30m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve gelatin in boiling water; set aside.
- In food processor, chop the cranberries while still frozen.
- Add to the gelatin with 1 1/2 cup of sugar, stir to combine.
- In food processor, chop orange chunks until finely chopped; add to cranberry mixture.
- Stir in grape halves and pecans.
- Pour into decorative bowl or mold and chill overnight.
- Adjust sugar, if necessary.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #occasion #low-protein #healthy #salads #holiday-event #low-fat #dietary #thanksgiving #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something
You'll also love
Sangita Manandhar
[email protected]This salad is a great make-ahead dish. I always make it the day before a party so the flavors have time to meld.
Junior Samuel
[email protected]I'm not a big fan of cranberries, but I loved this salad. The orange flavor really balanced out the tartness of the cranberries.
Kingsley Ezeh
[email protected]This salad is so refreshing and delicious. It's the perfect way to end a holiday meal.
Nimesh Jung
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this salad anytime.
Macos 256
[email protected]I've been making this salad for years and it's always a hit. It's a classic for a reason!
Nabila Syeda
[email protected]This salad is the perfect balance of sweet and tart. It's not too heavy, so it's a great side dish for a big meal.
William Chong
[email protected]I love the pop of color that this salad adds to my holiday table.
Jose V√°zquez Maysonet
[email protected]This recipe is so easy to follow. Even my kids can help me make it.
Lisa Miller
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Michael Ells
[email protected]This salad is a great way to use up leftover cranberries. I always have a bag of them in my freezer, so I can make this salad anytime.
Kainat Rafiq
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great!
Kamran Khokhar
[email protected]I love that this recipe uses fresh cranberries. It makes such a difference in the flavor.
Sad Love story
[email protected]This is the best cranberry salad I've ever had! It's so easy to make and always a crowd-pleaser.
gamexboxs clips
[email protected]I'm not usually a fan of cranberry salad, but this recipe changed my mind. It was so light and refreshing, and the orange flavor really brightened it up.
Meddie Slafric
[email protected]This cranberry salad was a hit at our holiday party! The combination of sweet, tart, and crunchy was perfect. I'll definitely be making this again.