BRINED PORK CHOPS
Delicious fried pork chops perfect for an autumn supper with mashed potatoes and fall vegetables. Recipe adapted from Cooking Light (November, 2003) Prep time includes brining time.
Provided by ellie_
Categories Pork
Time 9h30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl combine water and salt, stirring until salt dissolves.
- Add next 3 ingredients (sugar- vanilla), stir until sugar dissolves.
- Stir in ice and add pork chops.
- Cover and refrigerate for at least 8 hours.
- Drain and remove pork chops from brine.
- Discard brine.
- Combine next 7 ingredients (sage-garlic), rub both sides of pork chops with spice mixture.
- Refrigerate at least 30 minutes.
- Place flour in large plastic bag and add chops, shake well to coat chops.
- Place chops on plate before frying.
- Heat oil in large skillet over medium high heat.
- Add chops, cook 5-10 minutes per side, depending on degree of doneness desired and thickness of chops.
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L Bakugou
[email protected]These pork chops were so easy to make and they turned out so well! I followed the recipe exactly and they were perfect. I will definitely be making these again.
Jose Camacho
[email protected]I made these pork chops for a party last weekend and they were a huge success! Everyone loved them. The brine really made a difference in the flavor. I will definitely be making these again.
Whing Panchito
[email protected]These pork chops were delicious! I used a different type of beer than the recipe called for, but they still turned out great. The meat was so tender and flavorful. I will definitely be making these again.
m hasan ayon
[email protected]I've made these pork chops several times now and they are always a hit! My family loves them. The brine really makes a difference in the flavor and texture of the meat. I will definitely be making these again.
Will Armstrong
[email protected]These pork chops were so easy to make and they turned out so well! I followed the recipe exactly and they were perfect. I will definitely be making these again.
Zach Gato
[email protected]I made these pork chops for a party last weekend and they were a huge success! Everyone loved them. The brine really made a difference in the flavor. I will definitely be making these again.
Mabilo Jimmy
[email protected]These pork chops were delicious! I used a different type of beer than the recipe called for, but they still turned out great. The meat was so tender and flavorful. I will definitely be making these again.
Philomene Deugoue
[email protected]I've made these pork chops several times now and they are always a hit! My family loves them. The brine really makes a difference in the flavor and texture of the meat. I will definitely be making these again.
fr ovi
[email protected]These pork chops were so easy to make and they turned out so well! I followed the recipe exactly and they were perfect. I will definitely be making these again.
Allison Miloff
[email protected]I made these pork chops for a party last weekend and they were a huge success! Everyone loved them. The brine really made a difference in the flavor. I will definitely be making these again.
Indominus SS
[email protected]These pork chops were delicious! I used a different type of beer than the recipe called for, but they still turned out great. The meat was so tender and flavorful. I will definitely be making these again.
Kelvin Kombe
[email protected]I made these pork chops for dinner last night and they were a hit! My family loved them. The brine really made a difference in the flavor and texture of the meat. I will definitely be making these again.
jemal anwar
[email protected]These pork chops were so juicy and flavorful! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.