CLASSIC DEVILED EGGS RECIPE BY TASTY
Here's what you need: eggs, mayonnaise, yellow mustard, relish, salt, pepper, paprika, fresh parsley leaves
Provided by Vaughn Vreeland
Categories Appetizers
Time 30m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
- Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
- Mix the mayonnaise, mustard, relish, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
- Pipe the mixture into the egg whites, garnish with paprika and parsley, and serve chilled.
- Enjoy!
Nutrition Facts : Calories 79 calories, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
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Crystal Cantu
[email protected]I'm on a paleo diet, so I couldn't try this recipe. But it looks delicious!
khalil hamkar
[email protected]I'm on a keto diet, so I couldn't try this recipe. But it looks delicious!
Parbej Alam
[email protected]I'm on a gluten-free diet, so I couldn't try this recipe. But it looks delicious!
Hakar Boss
[email protected]I'm on a low-carb diet, so I couldn't try this recipe. But it looks delicious!
Angelina A. Ramirez
[email protected]I'm a vegan, so I couldn't try this recipe. But I'm sure it's delicious!
Sina Gebremeskel
[email protected]I'm allergic to eggs, so I couldn't try this recipe. But it looks delicious!
chris beresten
[email protected]These deviled eggs were disgusting. I would not recommend this recipe to anyone.
Mansoor Billionaire
[email protected]I've tried this recipe several times and I've never been able to get it right. The deviled eggs always turn out runny.
Muqeet Qureshi
[email protected]These deviled eggs were a waste of time and ingredients. They were bland and unappetizing.
Minecraft Prosu
[email protected]I'm not sure what I did wrong, but my deviled eggs turned out bland. I followed the recipe exactly.
Crispin Shema
[email protected]These deviled eggs were delicious, but they were a bit too rich for me. I would recommend using less mayonnaise next time.
Stella Jackson
[email protected]I've made these deviled eggs for years and they're always a crowd-pleaser. They're the perfect party food.
Okot Derrick
[email protected]These deviled eggs were a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Jihad Bhai
[email protected]I followed the recipe exactly and the deviled eggs turned out perfectly. They were the perfect appetizer for my party.
Mbataru Hellen
[email protected]These deviled eggs were easy to make and they looked beautiful. I will definitely be making them again.
Oludolapo Olugbemi
[email protected]I'm not a huge fan of deviled eggs, but these were really good. The filling was creamy and flavorful.
Aliya Jannat
[email protected]These deviled eggs were delicious! I used a bit more mustard than the recipe called for and they were perfect.
Asib Barua
[email protected]I've made these deviled eggs several times and they always turn out great. They're a classic recipe for a reason.
Amponsah Sampson
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.