JULIE'S RHUBARB BARS OR CRISP
A recipe I got from a co worker. Scrumptious. She substituted butter for shortening in the recipe and it was divine.
Provided by tuttifrutti1
Categories Dessert
Time 50m
Yield 1 9x13 pan
Number Of Ingredients 11
Steps:
- Mix rhubarb , sugar, water, vanilla .
- Add cornstarch which has been dissolved in water.
- Cook until thick.
- Mix together ostmeal and all other ingredients until crumbly.
- Pat 3/4 of mixture into greased 9x13 pan (I used half mixture for top and bottom).
- Pour in rhubarb mixture and sprinkle remaining crumbs over top.
- Bake at 375 degrees for 30-35 minutes.
- Cooland cut into small bars.
- NOTE: A 10 oz box of frozen strawberries can be mixed with the hot rhubarb mix.
Nutrition Facts : Calories 5484.7, Fat 253.7, SaturatedFat 56.7, Sodium 724.3, Carbohydrate 780.9, Fiber 28, Sugar 520.6, Protein 47.9
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Skylar Determan
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Gas Delivery
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
Israt afrin Nuha
[email protected]These bars were delicious! I love the combination of rhubarb and strawberries.
Abdullah Imteyaz
[email protected]I've never made rhubarb bars before, but these were so easy to make and they tasted amazing!
Bir MUNNA
[email protected]I made these bars with gluten-free flour and they turned out great! They were a big hit with my family.
Telksew Wassie
[email protected]The crust was a little dry, but the filling was delicious.
File Frp
[email protected]These bars were a little too tart for my taste, but my husband loved them.
Anisha Kunwar
[email protected]I've made these bars several times now and they're always a favorite. They're the perfect dessert for a summer potluck.
Tayyab Jutt Tayyab Jutt
[email protected]These bars were so good! The combination of the tart rhubarb and the sweet crust was perfect.
Fransisca Okojie
[email protected]Easy to make and delicious! I used fresh rhubarb from my garden and it turned out perfectly.
Mandeeq Yuusuf
[email protected]These rhubarb bars were a hit! The filling was tart and flavorful, and the crust was buttery and flaky. I'll definitely be making them again.