CLASSIC DILL PICKLES
Provided by Alison Roman
Categories Side Low Fat Vegetarian Kid-Friendly Summer Brine Healthy Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 2 quarts
Number Of Ingredients 14
Steps:
- For the brine:
- Bring 1 cup distilled white vinegar, 2 tablespoons kosher salt, 2 teaspoons sugar, up to 2 tablespoons spices (e.g., peppercorns, coriander seeds, and/or mustard seeds), and 2 cups water to a boil in a saucepan. Pour over vegetables in jars.
- For the pickles:
- Divide 2 pounds kirby cucumbers, quartered, and 10 large dill sprigs between jars.
- Dividing evenly, pour hot brine (see formula, left)-using 2 teaspoons black peppercorns and 2 teaspoons caraway seeds for the spices-into jars and cover. Let cool, then chill.
- Do Ahead
- Cucumbers can be pickled 2 months ahead. Keep chilled.
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Galen Reilly
[email protected]I love making these pickles. They're so easy and they always turn out great.
Oromo Comedy React
[email protected]These pickles are a great addition to any charcuterie board. They're also a great snack on their own.
Mhr Lal Mhr Lal Kabir
[email protected]I'm not a big fan of pickles, but these are actually really good. They're not too sour and they have a nice crunch.
Hussain Akhtar
[email protected]These pickles are a great way to use up extra cucumbers. I always have a few jars of them in my fridge.
Abdurrazzak Adam
[email protected]I love the sweet and tangy flavor of these pickles. They're the perfect addition to any sandwich or salad.
Khawaja Waqas
[email protected]These pickles are so easy to make and they taste amazing. I'm definitely going to be making them again.
Sayed Ziaulllah
[email protected]I followed the recipe exactly and my pickles turned out perfect. They're so delicious and I can't wait to eat them all!
widley Calixte Officiel
[email protected]These pickles are the best I've ever had. I'm so glad I found this recipe.
arifin tamim
[email protected]I made these pickles for a party and they were a huge success. Everyone loved them!
Kim Matthew
[email protected]These pickles are a great addition to any sandwich or salad. They're also a great snack on their own.
Akampa Anoldo
[email protected]I love these pickles! They're so crunchy and flavorful. I always have a jar of them in my fridge.
Mateusz Brzozowski
[email protected]I've made these pickles several times and they're always a hit. They're so easy to make and they taste delicious.
Co create
[email protected]These pickles are the perfect balance of sweet and tangy. I followed the recipe exactly and they turned out perfectly. I can't wait to make them again!