CLASSIC DINNER ROLLS
Who can resist warm yeast rolls, fresh from the oven?
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g
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Shonna Robinson
[email protected]I've been making these rolls for years, and they're always a hit at any party or gathering I bring them to.
Mobina Zokaee
[email protected]These rolls were a bit too dense for my taste, but they still had a nice flavor.
Melissa Phillips
[email protected]I'm a professional chef, and I can honestly say that these are the best dinner rolls I've ever had.
Pitras Javeed
[email protected]These rolls were a bit bland, but they were still good.
Ngong Joyce
[email protected]I made these rolls for my family's Christmas dinner, and they were a huge hit. Everyone loved them!
Dj spain
[email protected]These rolls were a bit too doughy for my taste, but they still had a nice flavor.
Kasemiire Annet
[email protected]I've tried a lot of dinner roll recipes, and this one is by far the best. The rolls are always light and fluffy, and they have a great flavor.
Qasimali Virk
[email protected]These rolls were perfect for my Thanksgiving dinner. They were fluffy and delicious, and they disappeared quickly!
Marcella Benaise
[email protected]These rolls were a bit too salty for my taste, but they were still good.
Raheem jhan
[email protected]I'm not a baker, but these rolls were easy to make and they turned out great! I'll definitely be making them again.
AZAN GAMING
[email protected]These rolls were a disappointment. They were dry and crumbly, and they didn't have much flavor.
Keza patience
[email protected]I've made these rolls several times now, and they're always a hit. They're so versatile, and they can be served with anything from soup to salad to grilled chicken.
Nantongo Betty
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
Eyuel Teshome
[email protected]I'm not a huge fan of yeast breads, but these rolls were surprisingly good. They were light and airy, and they had a great flavor.
Alakishi Iladarimus
[email protected]These rolls were perfect! I used them to make mini sandwiches for my son's birthday party, and they were a huge hit.
Uyanda Mbeki
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I hoped. I think I might have over-kneaded the dough.
IBRAHIM TAHIR ZAKARI
[email protected]These rolls were a bit too dense for my taste, but they still had a nice flavor.
Mo chaito
[email protected]I've been making these rolls for years, and they're always a favorite. They're so easy to make, and they always turn out perfect.
Ebierinyo Joseph
[email protected]These dinner rolls were a hit at my last dinner party! They were so fluffy and delicious, and everyone raved about them.