CAFÉ 422 HOT PEPPERS
Steps:
- Wearing rubber gloves, cut peppers into rings, taking out as much of the pith as possible. Okay to leave some seeds. Sprinkle with canning salt (13oz for 10 pints), mix thoroughly, and let sit overnight, draining in a colander. Put peppers in cheese cloth and twist hard. Rid of all water you can. Boil pint jars. Put in peppers and, in each jar: 1/4 tsp. oregano, 1/4 tsp. black pepper, 1 clove garlic, quartered. Pour oil over these until peppers are covered. Boil jars without lids for 15 minutes. Put on boiled lids and tighten.
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Teboho Hlophe
[email protected]This recipe was a waste of time and ingredients.
md Emon44
[email protected]I would not recommend this recipe to someone who doesn't like spicy food.
Ghazanfar bhai
[email protected]The recipe was easy to follow, but the peppers didn't turn out as good as I expected.
Reek Sharma
[email protected]These peppers were a bit too spicy for me, but my friends loved them.
Sarah Nyachani
[email protected]I'm going to try making these peppers with different types of peppers next time.
Previous Machemedze
[email protected]I would highly recommend this recipe to anyone who loves spicy food.
Just_as _luke
[email protected]These peppers were the star of the show at my party.
Rasheeda Zainool
[email protected]I'm so glad I found this recipe.
Dilip Kumar
[email protected]This recipe is a keeper!
Whisk Maida
[email protected]I'll definitely be making these peppers again.
Asadking
[email protected]The peppers were a little spicier than I expected, but they were still delicious.
Hayden Kruger
[email protected]I would definitely make this dish again.
Kadyn Warner
[email protected]The recipe was easy to follow and the peppers turned out great.
Anusha Regmi
[email protected]These peppers were the perfect appetizer for my party.
David Jospeh
[email protected]I'm not usually a fan of spicy food, but I really enjoyed these peppers.
Muhammad Ateeq Awan
[email protected]The peppers had a nice kick to them, but they weren't too spicy.
Om Parkash
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Leigha Alexander
[email protected]This recipe was a hit at my last party! Everyone loved the unique flavor of the peppers.