CLASSIC DINNER ROLLS
Make and share this Classic Dinner Rolls recipe from Food.com.
Provided by coffee31807
Categories Breads
Time 1h30m
Yield 12 dinner rolls, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine 3/4 cup flour, yeast, sugar and salt in large bowl.
- Heat milk, water and butter until very warm (120 to 130 F). Beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally.
- Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough flour to make soft dough.
- Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover and let rest 10 minutes.
- Divide dough into 12 equal pieces, shape into balls. Place in greased 8 inch round pan. Cover; let rise in warm, draft-free place until doubled, about 30 minutes.
- Bake in preheated 375 F oven for 20 minutes or until done. Rebove from pan; brush with additional butter, if desired.
- Server warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #healthy #breads #rolls-biscuits #dietary #4-hours-or-less
You'll also love
HB Santo HB Santo
[email protected]I can't wait to try these rolls!
Bassamkhan Khansaab
[email protected]These rolls are the perfect addition to any holiday table.
Doubra Iziri
[email protected]I love the smell of these rolls baking in the oven.
Fakhar
[email protected]These rolls are a great way to show your loved ones how much you care.
Shane Arends
[email protected]I've made these rolls several times and they always turn out perfectly.
Sajid tajwani
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort.
Bankole A Osadiya
[email protected]I've been experimenting with different flours in this recipe and I've had great results with whole wheat flour and almond flour.
Rosalyn Alanquihan
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Sumudu Sumudu
[email protected]I love that these rolls can be made ahead of time. It makes them perfect for busy weeknights.
Babulal Rai
[email protected]These rolls are so versatile. I've used them for sandwiches, sliders, and even croutons.
Lucy Onwuekwe
[email protected]I made these rolls for Thanksgiving and they were a huge success! Everyone raved about them.
Arna Jahan
[email protected]These rolls are delicious! I love the hint of sweetness from the honey.
Sheldon
[email protected]I've been making these rolls for years and they're always a hit. They're the perfect addition to any meal.
Skyboy Wizteddy B
[email protected]These rolls are so good, I could eat them every day!
Idemudia Sandra family tv
[email protected]I'm not much of a baker, but these rolls were easy to make and turned out perfectly.
Cher Mack
[email protected]These rolls are a staple in my house. They're perfect for sandwiches, burgers, or just eating plain.
Naughty Pappu
[email protected]I made these rolls for a potluck and they were gone in minutes! Everyone loved them.
Amir Fares
[email protected]These rolls were easy to make and turned out great! I used half whole wheat flour and half all-purpose flour, and they were still delicious.
Maria Lynch
[email protected]I've tried many dinner roll recipes, but this one is by far the best. The rolls are light and airy, with a slightly crispy crust. They're perfect for any occasion.
Shakil Pak
[email protected]These dinner rolls were a hit at my dinner party! They were so soft and fluffy, and the perfect size for a side dish. I will definitely be making these again.