APPLE CRUNCH PIE WITH VANILLA SAUCE
Not your typical apple pie! Cinnamon chips are scattered throughout the pie and in the streusel, giving the apples the cinnamon flavor they deserve.
Provided by Cynthia Clark
Categories Desserts Pies Apple Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C.)
- In a large bowl, mix together 1/2 cup white sugar, 1/2 cup brown sugar, 2 tablespoons flour and cinnamon. Stir in sliced apples until coated with sugar mixture. Stir in 1 cup cinnamon chips. Pour filling into prepared pie crust, and dot with 3 tablespoons butter.
- To make streusel topping: mix together 3/4 cup flour and 3/4 cup brown sugar in a mixing bowl. Cut in 6 tablespoons butter until mixture resembles coarse crumbs. Stir in remaining 2/3 cup cinnamon chips. Sprinkle streusel topping over apple filling.
- Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F (175 degrees C) and continue baking for until filling is bubbling and streusel is golden brown, 35 to 40 minutes more. Allow to cool for at least 1 hour before serving.
- While the pie is cooling, prepare the vanilla sauce. In the top of a double boiler over medium heat, whisk together eggs, half-and-half and 1/2 cup sugar. Cook, stirring constantly, until sauce has thickened. Remove from heat, and stir in vanilla. Spoon sauce (warm or cooled) over slices of pie.
Nutrition Facts : Calories 881 calories, Carbohydrate 123.2 g, Cholesterol 94.4 mg, Fat 40.4 g, Fiber 2.8 g, Protein 9.8 g, SaturatedFat 21.8 g, Sodium 363.9 mg, Sugar 98.6 g
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Jackson Ondwari
[email protected]This pie was a little too sweet for my taste, but I think that's just a personal preference. It was still a good pie overall.
mauries glare
[email protected]I'm not a big fan of apple pie, but I really enjoyed this one. The crunch topping is what really makes it.
Alexia Kellett
[email protected]This pie is the perfect way to use up leftover apples. It's also a great dessert to make for a crowd.
Samirul Hasan
[email protected]I love the combination of apples and vanilla in this pie. It's the perfect comfort food.
Mark McCloskey
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to recipe for apple pie.
Nilonna Nahiyan
[email protected]This pie is a classic for a reason. It's simple to make and always delicious.
Hamed Khanzadeh
[email protected]I made this pie for my family and they absolutely loved it. The crust was flaky and the apples were perfectly spiced.
md belal
[email protected]This pie was a huge hit at my party. Everyone raved about the flavor and the presentation.
Semeni Sadiki
[email protected]The recipe was easy to follow and the pie turned out delicious. I would definitely recommend it to others.
Alisha Aliaha
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Michael Robinson
[email protected]I'm not usually a fan of apple pie, but this one changed my mind. The crunch topping is what really makes it special.
Ksowner Safo
[email protected]The flavors in this pie are amazing! The apples are perfectly balanced by the cinnamon and sugar, and the vanilla sauce adds a touch of richness.
Bebonne Laksh
[email protected]This pie was a hit with my family! Everyone loved the crispy topping and the gooey apples. I will definitely be making this again.
janne daviau
[email protected]I love this recipe! It's so easy to make and always turns out great. The vanilla sauce is the perfect finishing touch.
Rajib Razz
[email protected]This apple crunch pie was an absolute delight! The combination of sweet and tart apples with the crunchy topping was perfect. It was easy to make and turned out so delicious.