CLASSIC DINNER ROLLS
I found this recipe that I had written down some years back. I like to make it because it is an easy bread recipe and I love hot dinner rolls.
Provided by Jeanne Benavidez
Categories Other Breads
Time 1h
Number Of Ingredients 7
Steps:
- 1. In a large bowl, combine 3/4 cup flour, un-dissolved yeast and salt. Mix well.
- 2. In a smsall sauce pan, heat milk, water and butter until very warm (120 to 130 F)
- 3. Add the warm liquid into the flour mixture. Beat 2 minutes at medium speed of an electric mixer, scraping the bowl occasionally.
- 4. Add 1/4 cup flour and beat 2 more minutes. Stir in enough of the remaining flour to make soft dough.
- 5. Knead on a lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover and let rest 10 to 15 minutes.
- 6. Divide dough into 12 equal portions and shape into balls.
- 7. Place in a greased muffin pan.
- 8. Cover and let rise in a warm, draft-free place until doubled in size, about 30 minutes.
- 9. Bake at 375 F for 20 minutes or until done.
- 10. Remove from pan and brush with additionl melted butter, if desired. Serve warm.
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Joshua Bernabe
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them.
Billadon Billadon
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
Ahad Khandokar
[email protected]I'm not a baker, but these rolls were easy to make and they turned out great!
Naveed ullah
[email protected]These rolls were perfect for my Thanksgiving dinner. They were soft, fluffy, and had a delicious golden brown crust.
Azkeel hell
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
junaid noor
[email protected]These rolls were a bit too dense for my taste, but they still had a good flavor.
Joe Egan
[email protected]I've never made dinner rolls before, but these were so easy to follow and they turned out perfect.
Catherine Egbunike
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them.
Leslie Gallier
[email protected]These rolls were a bit dry, but they had a good flavor.
Sonu Maharjan
[email protected]I'm not a baker, but these rolls were easy to make and they turned out great!
dua abaasi
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
Md Tushar Imran
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
noor alam
[email protected]These rolls were perfect for my Thanksgiving dinner. They were soft, fluffy, and had a delicious golden brown crust.
Asiek Khan
[email protected]I've tried this recipe a few times and I can never seem to get the rolls to rise properly.
Abbas Mehar
[email protected]These rolls were a bit time-consuming to make, but they were worth the effort. They were delicious!
Muhsin Bahago
[email protected]I followed the recipe but my rolls didn't turn out as fluffy as I expected.
Karn
[email protected]These rolls were a bit too dense for my taste, but they still had a good flavor.
Hemanta Sapkota
[email protected]The best dinner rolls I've ever had! I followed the recipe exactly and they came out perfect.
Rizwan azfal
[email protected]I've made these rolls several times now and they always turn out perfect. They're so easy to make and they always disappear quickly!
Iftekharahmad Iftekharahmad
[email protected]These dinner rolls were a hit! They were so soft and fluffy, and the perfect size for a dinner party. I will definitely be making them again.