CLASSIC EGG CREAM
Steps:
- Pour the milk into a freezer-proof container and freeze until the milk begins to freeze a little, 40 minutes to 1 hour. It should not be frozen solid, but have milk ice floating on top and attached to the sides. The colder it is, the better your egg cream will come out.
- Spoon the chocolate syrup into the bottom of a tall 10-ounce glass. Pour in the milk (it should only come about halfway up to leave room for the seltzer). Slide a long spoon into the glass, and then bounce the spoon up and down and stir just slightly to agitate the chocolate syrup at the bottom of the glass. Pour in the seltzer water while continuing the bounce the spoon. This method combines the syrup and seltzer and creates the frothy milk on top. The more you bounce the more bubbles you'll get. This is the old school method, and how those fountain shops got that amazing froth on top. If it's not working for you - abandon ship and use an electric frother or a blender. It will still be delicious!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TERTULLIEN amoussou
[email protected]This is my favorite egg cream recipe! Thanks for sharing!
Arifirfansolangi Arif
[email protected]Can I use almond milk instead of cow's milk?
Kashif Ullah
[email protected]I'm allergic to eggs, so I can't try this recipe. :(
Segun Amadi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nevena Zdravkovic
[email protected]I didn't have any nutmeg on hand, so I used cinnamon instead. It turned out great!
Ade joke
[email protected]This recipe is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time I make it.
Caleb Clark
[email protected]I'm not a huge fan of egg creams, but I have to admit that this recipe is pretty good. It's not too sweet, and the vanilla and nutmeg flavors are a nice touch.
subhan ansari
[email protected]This egg cream is a great alternative to soda or other sugary drinks. It's a healthier and more refreshing option that's still just as delicious.
Luke Boyer
[email protected]I was surprised at how easy this recipe was to make. I thought it would be more difficult, but it was actually very simple. I'm definitely going to be making this again soon.
Robert Billings
[email protected]I love the flavor of this egg cream. It's sweet, creamy, and frothy, with a hint of vanilla and nutmeg. It's the perfect drink to satisfy my sweet tooth.
Anabia Rani
[email protected]This recipe is a great way to use up leftover egg whites. I usually make a batch of egg creams whenever I have some egg whites left over from making other recipes.
Binita Lama
[email protected]I've been making this egg cream recipe for years, and it never disappoints. It's the perfect drink to enjoy on a hot summer day or as a sweet treat after dinner.
Darious Jones
[email protected]This egg cream recipe is a classic for a reason! It's simple, affordable, and so delicious. I love that it only requires a few ingredients, and it's ready in just a few minutes.