A rich and creamy drink, this classic eggnog gets a boozy kick from bourbon and rum.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 8
Steps:
- Heat milk, sugar, and vanilla bean and seeds in a medium saucepan over medium-high heat, whisking until sugar has dissolved. Whisk yolks in a large bowl. Pour hot milk mixture into yolks in a slow, steady stream, whisking.
- Return milk-yolk mixture to pan, and cook over medium-low heat, whisking often, until thick enough to coat the back of a spoon, about 20 minutes (do not let simmer). Pour through a fine sieve into a bowl; discard bean. Whisk in cream, bourbon, and rum. Let cool completely. Cover with plastic wrap, and refrigerate until cold, about 1 hour (up to 1 day). Serve sprinkled with nutmeg.
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rana hamad
[email protected]I can't wait to make this eggnog again next year.
Sylvester Kalizang'oma
[email protected]This eggnog is the perfect holiday gift.
Abdul Afize
[email protected]I love the way this eggnog warms my belly on a cold winter night.
Rony Gomes
[email protected]This eggnog is the perfect way to end a holiday meal.
sahadut hosen
[email protected]I love that this eggnog is made with fresh ingredients. It makes it taste so much better.
Sk Saiful Boss
[email protected]This eggnog is so easy to make. I can have it ready in just a few minutes.
Hammad Bhachar
[email protected]I've been making this eggnog recipe for years, and it's always a hit. It's the perfect balance of sweet and spicy.
Ssemwanga Ronnie
[email protected]This eggnog is so creamy and delicious. It's the perfect holiday treat.
Rashed Musleh
[email protected]I love the way the spices in this eggnog warm me up on a cold day.
Obeng Monica
[email protected]This is the perfect eggnog recipe for a cold winter night.
md gjjggg
[email protected]I made this eggnog for my Christmas party and it was a huge success. Everyone loved it!
Umme Hani
[email protected]This eggnog is perfect for a holiday party. It's easy to make and always a crowd-pleaser.
Oscar Grayson
[email protected]I love that this recipe uses real eggs. It makes the eggnog so much richer and creamier.
Talia Branch
[email protected]I've made this eggnog several times now, and it's always a hit with my family and friends.
Topu Islam
[email protected]This is the best eggnog I've ever had.
Joannie Padilla
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of eggnog. But I'm so glad I did! This eggnog is delicious. It's not too thick or too sweet, and it has just the right amount of spices.
Andrea Aguilar juarez
[email protected]This recipe is a keeper! I will definitely be making it again next year.
emine patrick
[email protected]I've tried many eggnog recipes over the years, and this one is by far the best.
Shakib Shah
[email protected]This eggnog was a hit at my holiday party! It was creamy, rich, and flavorful. I loved the hint of nutmeg and cinnamon.