LINGUINE WITH MEAT SAUCE
Steps:
- Cook beef and garlic in a Dutch oven coated with cooking spray, stirring until beef crumbles and is no longer pink. Drain beef mixture; pat dry with paper towels. Stir in tomatoes and next 4 ingredients; simmer 30 minutes. Set meat sauce aside. Cook pasta according to package directions, omitting salt and oil; drain. Place pasta in a 13- x 9-inch baking dish coated with cooking spray. Stir together sour cream, cream cheese, and green onions. Spread over linguine. Top with meat sauce. Bake at 350° for 20 to 25 minutes or until thoroughly heated. Sprinkle with mozzarella cheese, and bake 5 more minutes or until cheese melts. Let stand 5 minutes. * Regular linguine may be substituted. ** To lower sodium, omit the salt and use reduced-sodium canned tomato porducts.
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Saiful khaled
[email protected]I love that this recipe can be made in one pot. It makes cleanup a breeze!
Mariah Mariah
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. Highly recommend!
Rashfa Rouzan
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The sauce was still delicious, but I think it would have been even better with them.
Lynlyn Desalisa
[email protected]This recipe is a great way to use up leftover ground beef. It's also very budget-friendly, which is always a plus.
Chris Turton
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. Definitely a keeper!
Shireen De Jongh
[email protected]The sauce was a bit too thick for my taste, so I added a little bit of water to thin it out. It turned out perfect!
Maria Bassem
[email protected]I'm always looking for ways to sneak more vegetables into my meals, so I added some chopped carrots and celery to the sauce. It added a nice crunch and sweetness.
Adnan Sajjad
[email protected]This recipe was a hit at my dinner party! Everyone raved about the rich, hearty sauce and the perfectly cooked linguine. Will definitely be making this again.
Zidi Bhatti
[email protected]I'm a huge fan of spicy food, so I added a pinch of red pepper flakes to the sauce. It gave it a nice kick without overpowering the other flavors.
Vicky Mike
[email protected]I was skeptical about using ground turkey in a meat sauce, but I was pleasantly surprised! It turned out moist and flavorful, and it paired perfectly with the tangy tomato sauce.
Pandagirl
[email protected]This recipe is a great starting point for beginner cooks. It's easy to follow and the results are delicious. Highly recommend!
Hafsah Rashid
[email protected]The meat sauce was incredibly flavorful, but the linguine was a bit overcooked for my liking. Next time, I'll be sure to keep a closer eye on it.
MD ISHA
[email protected]I love that this recipe uses simple, pantry-staple ingredients. It's a great way to whip up a quick and tasty meal on a busy weeknight.
Jeet K Jeo Prizebond Guess channel
[email protected]The sauce was a bit too acidic for my taste, but that's easily remedied with a little bit of sugar or honey. Other than that, this recipe is a winner!
Kimbugwe Dickson
[email protected]This recipe is a great base for a customizable pasta dish. I added some chopped mushrooms and spinach to the sauce, and it turned out fantastic! Feel free to experiment and make it your own.
Saharbuio Buio
[email protected]The flavors in this dish were spot-on! The combination of herbs and spices really brought the sauce to life. I especially loved the hint of red wine.
Brooke Hurteau
[email protected]I'm not much of a cook, but this recipe was so straightforward that even I couldn't mess it up! The result was an amazing pasta dish that my whole family loved. Thank you!
Doug Gobron
[email protected]This linguine with meat sauce recipe was an absolute delight! The sauce was rich, flavorful, and incredibly easy to make. The linguine cooked perfectly and absorbed the sauce beautifully. Definitely a keeper!