CLASSIC ESCARGOTS à LA BOURGUIGNONNE
Categories Food Processor Garlic Shellfish Bake Bastille Day Shallot Parsley Gourmet
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Purée butter, garlic, parsley, and shallot in a food processor. Season with salt and pepper.
- Divide half the garlic butter among sterilized snail shells. Stuff with snails (1 per shell) and remaining garlic butter.
- Bake 10 minutes.
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Mir Mohosin Shapan
[email protected]I made this recipe for my husband's birthday, and he loved it! He said it was the best escargots he had ever had. The sauce was so rich and flavorful, and the escargots were cooked perfectly. I will definitely be making this again.
Jannat Doll
[email protected]Escargots a la Bourguignonne is a classic French dish that is sure to impress your guests. The escargots are cooked in a rich and flavorful garlic butter sauce, and they are served in their shells. This dish is perfect for a special occasion or a rom
Lois Eblett
[email protected]This recipe was a bit challenging to make, but it was well worth the effort. The escargots were delicious, and the sauce was incredibly flavorful. I would definitely make this again for a special occasion.
Jammie Thompson
[email protected]I love escargots, and this recipe did not disappoint. The escargots were cooked to perfection, and the sauce was rich and flavorful. I would highly recommend this recipe to anyone who loves escargots or is looking for a new and exciting dish to try.
Onalenna Hlabano
[email protected]This was my first time making escargots, and I was very impressed. The recipe was easy to follow, and the escargots turned out perfectly. The sauce was rich and flavorful, and the escargots were tender and delicious. I will definitely be making this
Eilah Lester
[email protected]I'm not a huge fan of escargots, but I have to admit that this recipe was delicious. The escargots were tender and succulent, and the sauce was simply divine. I'll definitely be making this again, even if it is a bit time-consuming to prepare.
Abduu amann
[email protected]This recipe was a bit too rich for my taste, but I still enjoyed it. The escargots were cooked perfectly, and the sauce was very flavorful. I would recommend this recipe to anyone who loves escargots or is looking for a new and exciting dish to try.
Randall Hunter
[email protected]I've always wanted to try escargots, and I'm so glad I finally did. This recipe was amazing! The escargots were cooked perfectly, and the sauce was incredibly flavorful. I will definitely be making this again.
Ayidana Christopher
[email protected]This was my first time making escargots, and I was very impressed. The recipe was easy to follow, and the escargots turned out perfectly. The sauce was rich and flavorful, and the escargots were tender and delicious. I will definitely be making this
Rashid Saraiki
[email protected]I've made this recipe several times, and it's always a hit. The escargots are always cooked perfectly, and the sauce is rich and flavorful. I highly recommend this recipe to anyone who loves escargots or is looking for a new and exciting dish to try.
Sigita Stabulniece
[email protected]This recipe was a bit time-consuming to make, but it was well worth the effort. The escargots were delicious, and the sauce was incredibly flavorful. I would definitely make this again for a special occasion.
Hassan Mirzaa
[email protected]I'm not typically a fan of escargots, but I decided to try this recipe anyway. I was pleasantly surprised! The escargots were cooked perfectly, and the sauce was very flavorful. I would definitely make this again.
Maria Ewertz
[email protected]This recipe was a bit too rich for my taste, but my husband loved it. He said the escargots were cooked perfectly, and the sauce was very flavorful. I would recommend this recipe to anyone who loves escargots or is looking for a new and exciting dish
adnan hamid
[email protected]I made this recipe for my husband's birthday, and he loved it! He said it was the best escargots he had ever had. The sauce was so rich and flavorful, and the escargots were cooked perfectly. I will definitely be making this again.
Ella McArd
[email protected]Escargots a la Bourguignonne is a classic French dish that is sure to impress your guests. The escargots are cooked in a rich and flavorful garlic butter sauce, and they are served in their shells. This dish is perfect for a special occasion or a rom
Kaal Maal Edgar
[email protected]This recipe was a bit challenging to make, but it was well worth the effort. The escargots were delicious, and the sauce was incredibly flavorful. I would definitely make this again for a special occasion.
Saqib Alisao
[email protected]I love escargots, and this recipe did not disappoint. The escargots were cooked to perfection, and the sauce was rich and flavorful. I would highly recommend this recipe to anyone who loves escargots or is looking for a new and exciting dish to try.
Ivan Nambale
[email protected]I'm not a huge fan of escargots, but I have to admit that this recipe was delicious. The escargots were tender and succulent, and the sauce was simply divine. I'll definitely be making this again, even if it is a bit time-consuming to prepare.
Bantalem Mola
[email protected]Escargots a la Bourguignonne was a hit at my last dinner party! The garlic butter sauce was rich and flavorful, and the escargots were perfectly cooked. My guests raved about the dish, and I'll definitely be making it again.