CLASSIC FISH AND CHIPS
Steps:
- Place potatoes in a medium-size bowl of cold water. In a separate medium-size mixing bowl, mix together flour, baking powder, salt, and pepper. Stir in the milk and egg; stir until the mixture is smooth. Let mixture stand for 20 minutes.
- Preheat the oil in a large pot or electric skillet to 350 degrees F (175 degrees C).
- Fry the potatoes in the hot oil until they are tender. Drain them on paper towels.
- Dredge the fish in the batter, one piece at a time, and place them in the hot oil. Fry until the fish is golden brown. If necessary, increase the heat to maintain the 350 degrees F (175 degrees C) temperature. Drain well on paper towels.
- Fry the potatoes again for 1 to 2 minutes for added crispness.
Nutrition Facts : Calories 782.3 calories, Carbohydrate 91.9 g, Cholesterol 124.6 mg, Fat 26.2 g, Fiber 9.1 g, Protein 44.6 g, SaturatedFat 4.3 g, Sodium 860.7 mg, Sugar 5.9 g
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Alia Etman
[email protected]The fish was a bit bland, but the batter was crispy and the chips were perfect.
Abeera Khan
[email protected]This is my go-to fish and chips recipe. It's always a crowd-pleaser.
Dadn Khan
[email protected]The tartar sauce was a bit too tangy for my taste, but the fish and chips themselves were delicious.
Keratilwe Dorah
[email protected]Delicious! The fish was flaky and the batter was crispy. Will definitely be making this again.
Cubnn Kaden
[email protected]Not bad! The fish was a bit dry, but the batter was crispy and the chips were perfect.
Hero Panti
[email protected]This recipe is a winner! Easy to follow and the results were delicious. Highly recommend!
Mr Shamoo
[email protected]The batter was a bit too thick for my liking, but the fish was cooked perfectly and the chips were crispy.
Prudence Paidashe
[email protected]Amazing! The whole family loved it. I'll be making this again and again.
Teodora Dgebuadze
[email protected]The fish was a bit overcooked for my taste, but the batter was crispy and the chips were perfect.
Heer Sheikh
[email protected]Easy and tasty! Followed the recipe exactly and it turned out great. Will definitely be making this again.
dolphine ouma
[email protected]Not a fan of the tartar sauce, but the fish and chips themselves were delicious. Will definitely make again!
Boda Ashraf
[email protected]Tried this recipe for a family dinner and everyone loved it! The fish was perfectly cooked and the batter was crispy and golden brown.
Paul xiv
[email protected]Wow! This fish and chips recipe is a keeper! Easy to follow and the results were restaurant-quality. Highly recommend!
Emily B
[email protected]Amazing recipe! I used cod and it turned out crispy on the outside and flaky on the inside. The homemade tartar sauce was the perfect complement.