CLASSIC FISH AND CHIPS
Steps:
- For the sauce: In a small bowl combine the mayonnaise, chives, parsley, cornichons, capers and lemon juice. Mix until smooth and taste for seasoning; adjust the flavors if needed. Transfer to a small ramekin.
- For the fish and chips: Combine the rice flour, all-purpose flour, baking powder and salt, and whisk in enough of the club soda to reach the consistency of a thick batter.
- Pour the oil in a large saucepot set over medium-high heat, and heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F.
- Dip a piece of the fish into the batter, and then slowly lower into the hot oil. Repeat with the second piece of fish. Cook until golden brown and flaky, 4 to 6 minutes. Use a slotted spoon to remove the fish, and place on a paper-towel-lined plate to absorb any excess oil. Season with salt immediately, and then transfer to serving plates. Serve the fish with the tartar sauce, French fries and lemon wedges.
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Mike McCrary
[email protected]This is the best fish and chips recipe I've ever tried. The fish was cooked perfectly and the chips were crispy and fluffy. I will definitely be making this recipe again and again.
Zhoe Actkins
[email protected]I'm not a big fan of fish and chips, but this recipe changed my mind. The fish was crispy and flaky, and the chips were fluffy and golden brown. The tartar sauce was also delicious. I will definitely be making this recipe again.
mashooq hussain
[email protected]This recipe is a keeper! The fish and chips were cooked to perfection and the tartar sauce was delicious. I will definitely be making this recipe again.
Cody Albright (Dimlight92)
[email protected]I tried this recipe for the first time last night and it was amazing! The fish was crispy on the outside and flaky on the inside, and the chips were fluffy and golden brown. The tartar sauce was also delicious. I will definitely be making this recipe
Ivan Bruce
[email protected]This is my go-to recipe for fish and chips. It's always a hit with my family and friends. The fish is always cooked perfectly and the chips are crispy and fluffy. I highly recommend this recipe.
Magdalana Onate
[email protected]I've made this recipe several times and it always turns out great. The fish is always crispy and flaky, and the chips are fluffy and golden brown. I love that this recipe is so easy to follow.
Shreebina Bogati
[email protected]Delicious and easy to make.
Feriz Ajlia
[email protected]Best fish and chips I've ever had!
Amar Coleman
[email protected]This recipe is so easy to follow and the results are amazing! The fish and chips were cooked perfectly and the tartar sauce was delicious. I will definitely be making this recipe again and again.
lenny vera
[email protected]I made this recipe for my friends and they loved it! The fish was crispy on the outside and flaky on the inside, and the chips were fluffy and golden brown. The tartar sauce was also a hit. I will definitely be making this recipe again.
Isis Morunga
[email protected]This is a great recipe for a classic British dish. The fish and chips were both cooked perfectly and the tartar sauce was delicious. I would definitely recommend this recipe to anyone looking for a good fish and chips recipe.
Phanindra Khanal
[email protected]I tried this recipe last night and it was a hit with my family! The fish was crispy and flaky, and the chips were perfectly cooked. I especially liked the tartar sauce recipe that was included. It was the perfect complement to the fish and chips.
ahmedyassine benlahssen
[email protected]This is my favorite fish and chips recipe! I've made it several times and it always turns out perfect. The fish is always cooked to perfection and the chips are crispy and fluffy. I love that this recipe is so easy to follow and doesn't require any s
Mantoh Maruta
[email protected]Just made this for dinner and it was delicious! The fish was crispy and flaky, and the chips were perfectly fluffy. I used cod for the fish and russet potatoes for the chips. I also added some malt vinegar to the tartar sauce, which gave it a nice ta