CLASSIC FRENCH BREAD - 1.5 LB LOAF
This recipe came with an old Oster Bread Machine. Even though the bread machine is long gone, I still use this recipe in whatever bread machine I have at the time. Cook times vary depending upon your machine and crust color desired.
Provided by Kerena
Categories Yeast Breads
Time 4h20m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients into your bread pan per your manufacturers instructions. Mine says to do wet ingredients first so I follow the order they are listed above.
- Select French Bread setting.
- Select desired crust color.
- If you have the option select 1.5 lb loaf.
- Press start.
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fizan liaqat
[email protected]This bread is delicious, but it's a bit too dense for my taste.
Joshua Ndaia
[email protected]I'm not a baker, but this recipe was easy to follow and my bread turned out great.
Aaz Afza
[email protected]This recipe is a bit challenging, but it's worth the effort.
Zain Raqeeb
[email protected]I've tried many French bread recipes, but this one is my favorite.
Jaki
[email protected]This bread is so good, I could eat it every day.
Junah Stpreux
[email protected]I made this bread for a party and it was a hit! Everyone loved it.
Aqib Malik
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Shajid Hoshan
[email protected]I've made this bread several times and it always turns out great. It's the perfect bread for sandwiches and it's also great for dipping in olive oil.
Robert bwire
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is so delicious and it's perfect for any occasion.
Ahmed Chalbi
[email protected]I followed the recipe exactly and my bread turned out great! It was a little bit denser than I expected, but it was still very good.
Ademola Adebola
[email protected]This is the best French bread recipe I've ever tried. It's so easy to make and the results are amazing.
Logan Allen
[email protected]I made this bread for the first time last night and it was delicious! The crust was so crispy and the inside was so soft and fluffy. My family loved it and I will definitely be making it again.
Sanoar Hosen
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. The bread is light and airy with a crispy crust. It's the perfect bread for sandwiches, toast, or just eating plain. I highly recommend this recipe!