CLASSIC FRENCH TOAST
There are just a few keys to making great French toast: Use stale bread (fresh tends to fall apart), make sure the bread is sliced at least 3/4-inch thick (it helps maximize soaking for a custardy interior) and watch your soaking time (a shorter time equals a slightly drier toast, a longer time yields a more custardy one).
Provided by Food Network Kitchen
Time 1h5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F. Lay the bread slices in one layer (it's OK if they overlap a little) on a baking sheet. Bake the slices (to dry them out a little) for 6 minutes, then flip and bake for 6 minutes more. Set aside to cool. Reduce the oven temperature to 200 degrees F.
- Whisk together the eggs, half-and-half, granulated sugar, cinnamon, vanilla and salt in a large casserole dish.
- Heat a large nonstick skillet over medium-low to medium heat. Place 2 slices of bread in the egg mixture. Let the bread completely soak in the egg mixture on both sides, about 30 seconds to 1 minute total, checking after 15 seconds. (Bread should feel heavy and soaked through but hold its shape without breaking apart.) Melt a tablespoon of butter in the skillet and add the 2 soaked slices; cook until the outside is golden brown and crisp and the inside is cooked through, 4 to 5 minutes per side. You will need to watch and adjust the temperature between medium and medium-low if the bread is browning too quickly or not browning fast enough. Keep finished French toast slices warm on a rack nested in a rimmed baking sheet in the oven. Repeat with the remaining slices.
- Serve with a dusting of confectioners' sugar and drizzle of maple syrup.
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Manuel Ocean
[email protected]This recipe sounds delicious. I'm definitely going to try it.
Josie Hill
[email protected]I love French toast and this recipe looks like a great one. Thanks for sharing!
Md Sravon khan
[email protected]This recipe looks amazing. Can't wait to make it.
Nigar Alam
[email protected]Definitely trying this recipe!
Smart Bablu
[email protected]Yum!
Kywona
[email protected]This French toast recipe is a game-changer! I used to think French toast was bland and boring, but this recipe has changed my mind. The addition of cinnamon and nutmeg gives it a delicious flavor, and the bread is cooked to perfection. I'm definitely
wEiRdO._.
[email protected]I'm not a big breakfast person, but this French toast recipe has changed my mind. It's so light and fluffy, and the cinnamon-sugar topping is the perfect touch. I love that I can make it ahead of time and reheat it in the oven. It's a great way to st
Kweku Antwi
[email protected]This recipe is a lifesaver on busy mornings. It's so quick and easy to make, and it's always a hit with my kids. I love that I can use any type of bread, so I can always find something in my pantry. I also appreciate that the recipe is versatile and
razbe sagor
[email protected]I've been making this French toast recipe for years and it never disappoints. My family loves it and it's always a hit at brunch parties. The key is to use thick-cut bread and to cook it until it's golden brown and crispy. Serve it with your favorite
Jordan Hope
[email protected]This French toast recipe is a classic for a reason! It's easy to make and always turns out delicious. I love that you can use any type of bread, so it's a great way to use up leftovers. I also appreciate that the recipe doesn't call for a lot of ingr